https://pigeonforgecatering.com/

BREAKFAST SELECTIONS

Buffet Or Plated

BUFFET BREAKFAST

Buffet Breakfast includes Bakery Basket of Fresh Breakfast Breads, Pastries and Muffins, Assorted Jams, Butter, Country Sausage and Bacon, Southern Hash Fries, Fresh Fruit, Biscuits and Gravy, Fresh Brewed Coffees, Orange Juice, and Select Teas

 

Choose One

  • Cinnamon Swirl French Toast 
  • Fresh Scrambled Eggs 
  • Quiche Lorraine (Bacon, Onion, and Swiss) 
  • Quiche Florentine (Spinach, Onion and Cheese) 
  • Breakfast Casserole ~ Eggs, Bacon, Onions, Sausage and Cheese 
  • Mexican Breakfast Casserole ~ Chorizo, Eggs, Cheese, Onion, Peppers Topped with Picante Sauce 
  • Greek Breakfast Bake ~ Kalamata Olives, Sun Dried Tomato, Feta Cheese, Red Onion, Eggs, Sourdough Bread 
  • Corned Beef Hash with Baked Eggs 
  • Chef Attended Omelet Station ~ Requires On-Site Chef at $50.00 per hour minimum 2 hours 
  • Chef Attended Pancake Station ~ Requires On-Site Chef at $50.00 per hour minimum 2 hours

    CONTINENTAL BREAKFAST

    Always Served on Disposables

    Pastries and Muffins, Fresh Seasonal Fruit Platter, Freshly Brewed Coffee, Select Teas, and Chilled Juices – 

    MAY BE ADDED TO ANY BREAKFAST

     

    • Bruschetta with Orange Marmalade and Cream Cheese  
    • Breakfast Burritos – Western, Mexican or Veggie  
    • Buttermilk Biscuits
    • Sausage or City Ham Biscuits  
    • Country Ham Biscuits  
    • Ham or Bacon and Egg Croissant                                                   
    • Bagels and Cream Cheese  
    • Bagels, Cream Cheese and Smoked Salmon  
    • Assorted Yogurts  
    • Assorted Cold Cereals and Milk  
    • Assorted Danish Pastries  
    • Grapefruit Half  
    • Breakfast Bars
    • English Muffins

      BRUNCH MENU

      Available 10 A.M. - 2 P.M.

      Includes Coffee and Iced Tea 

       

      Choose One

      Cinnamon Swirl French Toast • Fresh Bakery Basket • English Muffin • Biscuits & Gravy

       

      Choose One

      Quiche Florentine • Breakfast Casserole (Eggs, Bacon and Sausage) • Scrambled Eggs • Mexican Breakfast Casserole (Chorizo, Eggs, Cheese, Onion, Peppers Topped with Picante Sauce)

       

      Choose One

      Shepherd’s Pie • Chicken Pot Pie • Honey Glazed Ham • Turkey Hot Brown • Beef Tips in Puff Pastry • Chicken and Broccoli in Puff Pastry • Grilled Salmon with your choice of Sauce • Shrimp and Creamed Mushrooms in Pastry Shells • Seafood Newberg • Mushroom Bolognese

       

      Choose Two

      Polenta • Glazed Carrots • Rice Pilaf • Buttered Corn • Home Fries

      • Potato Casserole • Spinach Casserole • Mashed Potatoes • Southern Green Beans

      • Garlic Cheese Grits • Sweet Soy Green Beans 

      • Macaroni and Cheese (Regular or Baked) • Green Beans Almandine 

      • Peas and Mushrooms • Garlic Roasted Potatoes • Buttered Bliss Potatoes 

      • Broccoli with Cheese Sauce • Wild Rice Pilaf • Marinated Grilled Vegetables • Corn Pudding

      • Cheese Display (add $1.75 per person)

       

      Choose Two

      Pasta Salad • Fruit Platter • Potato Salad • Garden Salad • Caesar Salad • Spinach Salad • 

      Pears, Greens & Walnut Salad • Cornbread Salad

      Add Dessert for Additional Charge

       

      Add On Items At Additional Cost Per Person (Minimum 25 Guests)

      Egg Station

      • Chef Attended Omelet Station ~ Requires On-Site Chef at $50.00 per hour minimum 2 hours 

       

      Carving Stations (Chef Carver Included)

      • Smoked Pit Ham – 
      • Smoked Turkey Breast – 
      • Beef Sirloin Tri-Tip – $ MARKET per person 
      • Roast Beef – $ MARKET per person 
      • Prime Rib Au Jus – $ MARKET per person 
      • Beef Tenderloin – $ MARKET per person 
      • Smoked Beef Brisket – $ MARKET per person

        REFRESHMENT BREAKS

        Breaks are priced per person as a “drop only”.

        Always Served on Disposables
        Full service is available at $50.00++ per hour per server

        Minimums may apply.

        Trail Mix – Build Your Own! 

        Granola, Roasted Nuts, Raisins, Dried Fruits, Chocolates, Toasted Seeds, Pretzels, Bottled Water, Bottled Juices

         

        Coffee and Doughnuts 

        Assorted Doughnuts, Fresh Brewed Coffee, Bottled Juices

         

        European 

        Bruschetta with Cream Cheese and Marmalade, Scones, Fruit Platter, Coffee and Bottled Water

         

        After School Break 

        Assorted Fresh Baked Cookies, Rice Krispy Treats, Bottled Water, Milk, Chocolate Milk

         

        Ice Cream Social – Make Your Own Sundae Bar! 

        Vanilla Ice Cream, Fudge Sauce, Nuts, Maraschino Cherries, Sprinkles, and Assorted Toppings 

        (Includes Service Staff)

         

        TV Break 

        Popcorn, Pretzels, Tortilla Chips with Salsa, and Bottled Water

         

        Apple Treats 

        Mini Apple Strudel Turnovers with Vanilla Sauce, Whole Apples, Apple Coolers (or Hot Apple Cider in season), Bottled Water

         

        Chocolate! 

        Chocolate Dipped Strawberries, Mini Brownies, Chocolate Chip Cookies, and Bottled Water

         

        Healthy Choice 

        Crudité Tray with Tzatziki and Ranch Dipping Sauces, Fresh Fruit Tray with Yogurt Dip, Bottled Water

        LUNCH SELECTIONS AVAILABLE 10 AM-2 PM

        Includes Coffee and Iced Tea Service, Rolls and Butter

        PLATED LUNCH SELECTIONS

        Includes choice for group of one Soup or one Salad


        SOUPS

        Home Style Vegetable Soup

        • Broccoli and Cheese

        • Corn Chowder

        • Country Ham and Bean

        • Cream of Potato and Leek

        • Cream of Wild Mushroom

        • Cream of Vegetable

        • Smoked Chicken Tortilla

        • Roma Tomato Basil Bisque

        • Chilled Gazpacho

        • Chicken and Dumpling

        SALADS

        • Mediterranean Salad
        • Fresh Garden Salad with Choice of Two Dressings
        • Strawberry and Spinach Salad, Toasted Almonds, Poppyseed Dressing
        • Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing
        • Traditional Caesar Salad
        • Grilled Portobello, Yellow Tomatoes, Balsamic Vinaigrette
        • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
        • Field Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
        • Marinated Vegetable Salad Asparagus, Mushrooms, Carrots, Green Beans, Red and Yellow Peppers, Red Onions Marinated in a Red Wine Vinaigrette Topped with a Parmesan Crisp

         

        PLATED LUNCH ENTRÉES


        Please Choose One Entrée for Entire Group

        (Served with Choice of Soup or Salad)

        • Grilled Salmon, Maitre’d Butter, Fingerling Potatoes, Carrots Marianna 
        • Choice Roasted Beef, Merlot Mushroom Sauce, Roasted Red Potatoes and Sautéed Green Beans 
        • Seared Chicken Breast, Natural Au Jus, Brown and Wild Rice Pilaf, Grilled Vegetables 
        • Bacon Wrapped Pork Loin, Roasted Sweet Potatoes Tossed in Brown Sugar, Steamed Fresh Vegetables 
        • Herbed Ginger Pork Loin, Fried Rice and Stir-Fried Vegetables 
        • Ginger and Soy Marinated Mahi Mahi, Black Beans and Rice, Steamed Vegetables 
        • Southern Fried Boneless Chicken Breast, Cream Gravy, Whipped Potatoes, Southern Green Beans

        ***Add Dessert priced per person

        DELICATESSEN BUFFET

        Served On Bamboo

        Choose Three

        Smoked Turkey • Virginia Ham • Roast Beef • Tuna Salad • Chicken Salad • Pimento Cheese • 

        • Roasted Vegetables

         

        Choose Two

        Smoked Cheddar • Swiss • Provolone • Colby • Cheddar

         

        Choose Two

        Focaccia, Ciabatta, Sourdough, Country White, Rye, Honey Wheat

         

        Includes Sweet and Unsweet Iced Tea

         

        Served with Red Onions, Leaf Lettuce, Tomatoes, Bread and Butter Pickles, Dijon Mustard, Yellow Mustard,

         Mayonnaise, Creamy Southern Style Potato Salad, Penne Pasta Salad, House Fried Chips, Chef’s Special Brownies, Fresh Fruit

        Add Soup for Additional Charge

        Slider Buffet

        Served On Bamboo 

         

        Choose Three Different Sandwiches on Slider Buns

        Grilled Chicken • BBQ Pork • Cheeseburgers • BBQ Pulled Chicken • Mediterranean Turkey Burger

         

        Vegetarian Options – Spicy Black Bean Patty • Baby Portabella • 

        Goat Cheese with Cucumber, Red Onion, Mixed Greens and Basil Mayo

         

        Served with Country Slaw, Asian Slaw, Parmesan Roasted Red Potatoes, Deviled Eggs, Mayonnaise, Mustard, House Fried Chips, Gourmet Cookies, and Fresh Fruit

         

        Includes Sweet and Unsweet Iced Tea 

        Add Soup for Additional Charge

         

        Taco Bar and Burrito Bar

        Served On Bamboo 

        Taco Bar includes Seasoned Ground Beef, Grilled Chicken, Sauce and Salsa, Sour Cream, Diced Tomatoes, Guacamole, Shredded Lettuce and Cheese, Beans and Seasoned Rice

        Choose Two: Soft Flour Tortillas, Soft Corn Tortillas, or Crunchy Corn Taco Shells, Lettuce Wraps, Tortilla Chips

        Includes Sweet and Unsweet Iced Tea 

         

         Lunch Dinner

         

        Add On Items At Additional Cost Per Person

        • Queso Blanco w/ Tortilla Chips
        • Carne Asada Beef 
        • Roasted Pork Carnitas 
        • Ceviche (Marinated Fish and Shrimp) 
        • Baja-Style Grilled Shrimp

          BOXED LUNCHES

          Includes your choice of Fresh Fruit Salad, Red Potato Salad, or Pasta Salad. Served with individual Kettle Chips, 

          Chef’s Special Brownie, Bottled Water 

           

          All sandwiches should be the same on orders less than 24 box lunches,

          no more than 2 different choices on 24 to 100 and no more than 3 choices on 100 or more.

           

          • Smoked Chicken, Pesto Mayonnaise, Swiss Cheese, Field Greens on Focaccia

          • Shaved Mexican Pork Loin Wrap, Lettuce, Tomato, Chipotle Mayonnaise

          • Marinated Grilled Vegetable Wrap, Baby Spinach, Roasted Garlic Hummus Tapenade

          • Chicken Salad Wrap, Chiffonade of Romaine

          • Tuna Salad, Wheatberry Bread, Swiss Cheese, Peppercorn Aioli

          • Sliced Virginia Ham on Sourdough Bread, Dijon Mustard, Green Leaf Lettuce, Tomato and Swiss Cheese

          • Smoked Turkey, Wheatberry Bread, BBQ Mayonnaise, Green Leaf Lettuce, Tomato, Swiss Cheese

          Basic Box Lunch

           

          Turkey or Ham Hoagie with American Cheese

          Dill Pickle, Lettuce, Tomato on the side

          Choice of Potato Salad or Macaroni Salad

          Individual Bag of Chips

          Cookie

          Bottled Water

           

          LIGHTER FARE LUNCHEON BUFFET

          Includes Choice of Salad, Rolls, Iced Tea, Coffee, and Chef’s Choice of Dessert

          SALADS


          (Choice of One)

          • Traditional Caesar Salad
          • Fresh Fruit Salad
          • Red Potato Salad 
          • Italian Pasta Salad 
          • BLT Salad
          • Corn, Black Bean, Tomato and Spinach Salad with Chipotle Vinaigrette
          • Fresh Garden Salad with Choice of Dressing
          • Baby Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
          • Strawberry and Spinach Salad, Toasted Almonds, Poppy seed Dressing
          • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Raspberry Rosemary Vinaigrette
          • Broccoli, Romaine, Feta, Sundried Tomato, Mandarin Oranges, Orange Honey Vinaigrette
          • Cornbread Salad (Cornbread, Bacon, Ranch Dip, Pinto Beans, Tomatoes, Bell Pepper,

          Monterey Jack and Cheddar Cheeses, Corn, Green Onion)

          ENTRÉES

          (Choice of One)

          • Grilled Salmon, Mango Salsa, Wild Rice Pilaf
          • House-breaded Boneless Chicken Breast, Gently Fried, Rice with Cream Gravy
          • Chopped Steak with Mushrooms, Smashed Potatoes
          • Seared Chicken Breast with Natural Jus, Wild Rice Pilaf
          • Tenderloin Tips in Burgundy Sauce, Buttered Noodles
          • Roasted Turkey Breast, Southern Style Cornbread Dressing, Gravy
          • Tender Roast Beef, Merlot Mushroom Sauce, Roasted Red Potatoes
          • Lasagna (Choose from Regular or Vegetarian), Grilled Fresh Vegetables, Garlic Toast
          • Vegan Chili-Cornbread Casserole
          • Virginia Ham with Brown Sugar Raisin Sauce, Roasted Sweet Potatoes Tossed in Brown Sugar
          • Pasta Buffet – Two Types of Pasta – Penne, Spaghetti, Marinara Sauce, Alfredo Sauce,

          Roasted Vegetables, and (Choose One) Sausage with Peppers and Onions or Grilled Chicken, and Garlic Toast

          Add Potato Bar to Any Lunch Menu for Additional Charge

          Baked or Mashed Potato Bar (White or Sweet) with Sour Cream, Shredded Cheese, Bacon and Chives or Honey Butter, Brown Sugar and Pecans

          HORS D ’OEUVRES

          Includes Fresh Vegetable Tray with Ranch Dip and Fruit Punch

          (Price per person does not include tax or 18% service charge)

          Any 3 selections from Cold Hors D’oeuvres  

          Any 4 selections from Cold Hors D’oeuvres  

          Any 3 selections from Hot Hors D’oeuvres     

          Any 4 selections from Hot Hors D’oeuvres 

          Any 2 Hot Hors D’oeuvres and 2 Cold Hors D’oeuvres 

          Any 3 Hot Hors D’oeuvres and 3 Cold Hors D’oeuvres 

          Please check with your salesperson if you desire additional passed items.

           


           

          COLD HORS D ’OEUVRES

          Chicken Salad in Pastry Shell (Traditional or Curried)

          Roasted Tenderloin of Beef Pinwheels with Horseradish and Cream Cheese*** 

          Beef Tenderloin Canapé, Creamy Bleu Cheese Spread, and Micro Greens**

          Fresh Seasonal Fruit Display

          Cheese Board of Assorted Domestic Cheeses, Crackers and Wafers

          Grapes rolled in Roquefort Cheese and Chopped Nuts*

          Marinated Cheese ~ Skewered Bites of Cheese Marinated in Olive Oil, Herbs and Spices

          Vegetable Shooters with Tzatziki Sauce

          Fruit Shooters with Yogurt Sauce

          Smoked Duck, Plum Sauce on Won Ton Chip*

          Strawberry, Basil and Brie, Balsamic Glaze

          Mexican Seafood Cocktail*

          Jumbo Shrimp with Cocktail Sauce** ~ Passed

          Smoked Salmon with Dill Cream Cheese on Crostini**

          Smoked Trout with Wasabi Cream on Crostini**

          Pickled Shrimp**

          Caprese Kabobs ~ Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Focaccia Cubes drizzled with Basil Pesto

          Antipasto Display ~ Smoked Sausages, Cheeses, Roasted Garlic, Olives, Marinated Asparagus and Mushrooms, Sliced Baguette, and Table Wafers

          • Assorted Tea Sandwiches ~ Choose Three Favorites ~

          Chicken Salad, Cucumber and Chive Cream Cheese, Ham Salad, Egg Salad, Tuna Salad, Pimento Cheese

          Assorted Meat Tray

          Smoked Turkey, Smoked Ham, and Roast Beef with Cocktail Rolls & Appropriate Sauces

          Cornucopia of Assorted Tortilla Chips

          Assortment of Tortilla Chips with Fresh Salsa and Cheese Dip

          Bruschetta Display with Choice of Three Toppings ~ Smoked Chicken with Cranberry and Caramelized Onion,

          Sundried Tomato and Kalamata Olive, Fresh Tomato, Roasted Red Pepper Humus, Sundried Tomato Pesto, Grilled Artichoke

          Shrimp on Ice** ~ Fresh Boiled Seasoned Shrimp on Ice with Lemons and Cocktail Sauce

          Crab or Seafood Salad in Asian Spoons **

          Asian Ahi Tuna Spoons**

          Mini Steak Lettuce Wraps*

          Mini Mexican Chicken Wraps

          Tiramisu Cups*

          Strawberry, Brownie, and Marshmallow Skewer*

          Assorted Mini Desserts** ~ Chef’s Choice of Assorted Cake Shooters, Raspberry Chocolate Cups, Assorted Truffles, Mini Cheesecakes, Mini Cream Puffs, Mini Chocolate Eclairs*, or Other Mini Desserts


          HOT HORS D ’OEUVRES

          • Skewers ~Sesame Chicken with Honeyed Asian BBQ Sauce or Mexican Chicken with Chipotle BBQ Sauce
          • Assorted Mini Quiche
          • Country Ham Cheddar Biscuits*
          • Chicken Kabobs
          • Beef Kabobs
          • Prosciutto and Asiago Stuffed New Potatoes**
          • Fajita Stuffed New Potatoes
          • New Potatoes Stuffed with Country Ham, Cheese and Chives*
          • Mini Beef Wellington**
          • BBQ Pork Potato Skins
          • Goat Cheese and Sundried Tomato Phyllo Tartlet ~ Passed
          • Grilled Pork Tenderloin Skewers with Asian Plum Sauce
          • Asian Pork on Wonton with Asian Slaw
          • Mix of Lobster Cakes, Shrimp Cakes, Crab Cakes on a Station*****
          • Bacon Wrapped Scallops Marinated in Asian Plum Sauce**
          • Miniature Crab Cakes with Lemon and Red Pepper Aioli*
          • Hot Crab Gratin with Crispy Won Tons***
          • Shrimp Cakes with Chili Lime Sauce**
          • Crab and Goat Cheese in Wonton Cups** (Lump Crab)
          • Chicken Wings (Choose One) ~ Buffalo, BBQ, Teriyaki or Cajun
          • Boneless Chicken Wings (Choose One) ~ Buffalo, BBQ, Teriyaki or Cajun
          • Finger Sandwiches ~ Grilled Chicken and Caramelized Onions on Mini Croissants, or Grilled Vegetables with Smoked Mozzarella Crostini
          • Meatballs (Choose One) ~ Swedish, Italian, Chipotle Cream or BBQ
          • St. Louis Style Pork Ribs (Choose One) ~ BBQ, Sherry or Bourbon Glazed

          Sliders (Choose One)

          Grilled Chicken • BBQ Pork • Cheeseburgers • BBQ Pulled Chicken • Mediterranean Turkey Burger

          Vegetarian Options – Spicy Black Bean Patty • Baby Portabella • Goat Cheese with Cucumber, Red Onion, Mixed Greens and Basil Mayo

          Quesadilla Triangles (Choose One)

          • Black Bean & Cheese • Mushroom & Beef with Smoked Cheddar • Smoked Chicken with Asiago
          • BBQ Pork or BBQ Chicken 
          • Veggie – Sautéed Onions, Mushrooms, Red Peppers, and Spinach

          Slider Station

          Gourmet Mini Burgers Cooked by an On-Site Chef ****

          Toppings ~ Brie, Granny Smith Apples, Bleu Cheese, Roma Tomatoes, Baby Lettuce, Pickles, 

          Cranberry Mayo, Dijon Mustard, Ketchup

          On-Site Chef $35.00/hr

          Shrimp Gumbo Skewers**

          Grilled Shrimp and Veggies served with Creole Dipping Sauce

          Stuffed Mushroom Caps (Choose One)

          • Crab** • Sausage • Fajita Beef • Taco Bamba

          Fried or Grilled Chicken Tenders with Dipping Sauce (Choose Two)

          • Ranch • Chipotle Ranch • Caribbean Jerk • Honey Mustard • BBQ Sauce

          BBQ Pork with Caramelized Onion on Crostini

          Bacon Wrapped Fingerling Potatoes with Queso Dip

          Bacon Wrapped Shrimp in either Hot Sauce or Chipotle BBQ Sauce**

          Sriracha Bacon Chicken Bites

          *$1.75 additional per person

          **$3.25 additional per person

          ***$4.50 additional per person

          ****$5.75 additional per person 

          *****$7.25 additional per person 

           

          PLATED DINNER OPTIONS

          Plated Dinner Includes:

          Choice of Salad and Dessert, Coffee, Iced Tea, Assorted Rolls and Butter

          Choose One Salad, One Entrée and One Dessert for Entire Group

          APPETIZERS

          Additional Per Person

           

          • Asian Duck Breast 

          Asian Spiced Duck Breast, on Asian Napa Salad, Wonton Confetti

          • Steak Popovers 

          Classic popovers, filled with steak & mushrooms in a merlot demi sauce

          • Shrimp Cocktail 

          Six Jumbo Shrimp with Cocktail Sauce

            • Lobster Bisque –  Cup / Bowl 
            • Seafood Stuffed Portabella on Grilled Onion with Tomato Coulis 
          • Asparagus Vichyssoise – Cup / Bowl 
          • Crab Cakes with Red Pepper and Lemon Aioli   
          • Gazpacho – Cup / Bowl 
          • Zucchini, Tomato and Mozzarella Cheese Towers 

           

          SALADS

           

          • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
          • Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing
          • Traditional Caesar Salad
          • Artisan Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
          • Tossed Garden Salad, Choice of Dressing
          • Field Greens, Macadamia Nuts, Mandarin Oranges, Bean Sprouts, Wonton Crisps, Sesame Ginger Dressing
          • Grilled Portobello, Heirloom Tomatoes, Balsamic Vinaigrette
          • Strawberry and Spinach Salad, Toasted Almonds, Poppy seed Dressing
          • Yellow Tomato Salad with Diced Asparagus and Country Ham
          • Grilled Pear, Field Greens, Mascarpone with Sugared Pecans, White Wine Vinaigrette
          • Bibb Salad, with Tomatoes, Hearts of Palm, Egg, and Cucumber and French Vinaigrette
          • Marinated Vegetable Salad 

          ~ Asparagus, Mushrooms, Carrots, Green Beans, Red and Yellow Peppers, Red Onions, marinated in a Red Wine Vinaigrette topped with a Parmesan Crisp

           

           

          ENTRÉES

          • Apple Rosemary Pork Loin, Applejack Cream, Smashed Potatoes, Vegetable Ragout 
          • 10 Ounce Slow Roasted Prime Rib, Baked Potato, Sour Cream and Butter, Ratatouille, Cheese Popover – $ MARKET
          • Chicken Marsala, Rice Pilaf, Steamed Fresh Vegetables 
          • Bacon Wrapped Tenderloin of Pork, Zinfandel Wild Mushroom Sauce, Spaghetti Squash, Steamed Fresh Vegetables 
          • Grilled New York Strip Steak, Caramelized Onions and Mushrooms, Roasted Potato Medley, Parmesan Baked Tomato 
          • Grilled Salmon Filet, Roasted Red Pepper Butter, Horseradish Whipped Potatoes, Sautéed Green Beans 
          • Bacon Wrapped Beef Filet Mignon, Choron Sauce, Baked Potato, Sour Cream & Butter, Asparagus Bundle – $ MARKET
          • Marinated Grilled Portobello with Burgundy Sauce, Corn Relish, Roasted Root Vegetables 
          • Chicken and Bacon Pasta Carbonara with Tomatoes and Mushrooms 
          • Grilled Beef Ribeye, Baked or Smashed Potatoes, Haricot Vert Bundle – $ MARKET
          • Grilled Maple Chipotle Pork Chops, Roasted Sweet Potatoes, Chayote Squash 
          • Red Snapper Topped with Cilantro, Garlic and Lime, Wild Rice Pilaf, Roasted Corn – $ MARKET
          • Fettuccine with Tomato Artichoke Alfredo and Jumbo Shrimp 
          • Soy Seared Tuna with Orange Sauce, Steamed Rice, Sweet Corn and Edamame Succotash – $ MARKET*
          • Pecan Crusted Catfish, Grit Cakes – Tomato Gravy, Braised Southern Cabbage 
          • Honey Gingered Pork Tenderloin with Fried Rice and Stir-Fried Vegetables 

          *HAS TO BE COOKED ON-SITE

          ADD ONS

          • Skewer of Shrimp 
          • Grilled Chicken Breast, Choice of Sauce 
          • 4 oz Tuna Steak w/ Wasabi Soy Sauce – $ MARKET
          • 4 oz Grilled Salmon w/ Lemon Chablis Sauce 

           

          PLATED DESSERTS

          Cakes

          • Red Velvet 
          • Chocolate
          • Coconut Cream
          • Carrot Cake
          • German Chocolate

          Pies

          • Chocolate Cream
          • Chocolate Meringue
          • Apple
          • Coconut Cream
          • Southern Pecan
          • Pumpkin
          • Cherry
          • Lemon Meringue
          • Banana Cream

          DESSERT UPGRADES

          Additional Charge

          • Milk Chocolate Mousse 
          • New York Style Cheesecake With Fruit Topping  

          Strawberry, Cherry, or Blueberry

          • White Chocolate Raspberry Cheesecake 
          • Lemon Italian Cream Cake 
          • Berry Mascarpone Cake  

          LUNCH/DINNER BUFFET

          Includes Choice of Three Salads, Three Side Dishes, Dessert, Rolls, Coffee and Tea
          One Entrée, Two Entrées, or Three Entrées
          Pricing does not include Tax or Service Charge

          SALADS

          • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
          • Traditional Caesar Salad
          • Baby Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
          • Tossed Garden Salad with Choice of Two Dressings
          • Fresh Fruit Salad
          • Waldorf Salad
          • Red Potato Salad
          • Macaroni Salad with Ham and Peas
          • Golden Apple Slaw
          • Romaine and Broccoli Salad
          • Asian Slaw ~ Napa Cabbage, Red Bell Peppers, Green Onions, Snow Peas, Roasted Peanuts with Sesame Ginger Dressing
          • Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Bell Peppers, Tomatoes, Red Wine Vinaigrette
          • Cornbread Salad
          • BLT Salad
          • Pasta Salad
          • Fiesta Salad

          ENTRÉES

          • Boneless Chicken Breast, with Choice of Sauce
          • Virginia Ham with Raisin Brown Sauce
          • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
          • Country Fried Steak, Cream or Brown Gravy
          • Low Country Boil of Shrimp, Sausage, Corn on the Cob, Potatoes (Counts as two sides)
          • Tender Roast Beef, Choice of Sauce
          • Lasagna (Choose from Regular or Vegetarian)
          • Roasted Pork Loin, Choice of Sauce 
          • Sirloin Tips in Burgundy Sauce
          • Grilled Salmon, Choice of Sauce
          • Grilled Maple Chipotle Pork Chops
          • Cuban Pork Loin with Papaya Mango Salsa
          • Asian Style or Southern BBQ Pork
          • Pecan Crusted Catfish
          • Parmesan Crusted Chicken Breast with Sundried Tomato Cream
          • Fettuccine Alfredo with Grilled or Blackened Chicken

           

          PREMIUM ENTREES

          • Fettuccine Alfredo with Shrimp 
          • Red Snapper Topped with Cilantro, Garlic and Lime – $ MARKET 
          • Soy Seared Tuna with Orange Sauce – $ MARKET* 
          • Virginia Ham (Includes On-Site Chef Carver) 
          • Beef Top Round (Includes On-Site Chef Carver) – $ MARKET
          • Sirloin Tri-Tip (Includes On-Site Chef Carver) – $ MARKET
          • Beef Brisket (Includes On-Site Chef Carver) – $ MARKET
          • Hand Carved Prime Rib of Beef (Includes On-Site Chef Carver) – $ MARKET
          • Beef Tenderloin (Includes On-Site Chef Carver) – $ MARKET

          * Means must be cooked onsite

          SIDE DISHES

          • Steamed Fresh Vegetables 
          • Country Style Green Beans 
          • Roasted Corn
          • Rice Pilaf (Classic, Wild Rice, Mushroom) 
          • Honey Glazed Carrots 
          • Creamed Spinach
          • Stir-Fried Vegetables 
          • Grilled Vegetables 
          • Smoked Gouda Grits 
          • Wild Mushroom Grits
          • Smoked Bacon Cheddar Grits
          • Polenta Cakes
          • Creamy Polenta 
          • Macaroni and Cheese (Baked or Plain) 
          • Country Butter Beans 
          • Potatoes Au Gratin 
          • Corn Cobettes
          • Rosemary Roasted Red Potatoes
          • Scalloped Potatoes
          • Sautéed Green Beans
          • Roasted Sweet Potatoes with Brown Sugar
          • Goat Cheese Smashed Potatoes 
          • Barley and Rice Pilaf
          • Collards
          • Bleu Cheese Mashed Potatoes 
          • Corn Casserole
          • Roasted Tomatoes
          • Garlicky Greens 
          • Stir-Fried Rice                                 
          • Sautéed Spinach with Roasted Garlic
          • Vidalia Smashed Potatoes (Seasonal, Summer Only)
          • Sweet Corn and Edamame Succotash
          • Crushed Butternut Squash with Pecans and Marshmallow
          • Garlic Haricot Vert with Caramelized Zinfandel Sauce
          • Roasted Root Vegetables (Turnips, Potatoes, Yams)
          • Whipped Potatoes (Plain, Garlic, Horseradish)
          • Brown Sugar Whipped Sweet Potatoes
          • Roasted Butternut Squash

          BUFFET DESSERTS

          Cakes

          • Red Velvet 
          • Chocolate
          • Coconut Cream
          • Carrot Cake
          • German Chocolate

          Pies

          • Chocolate Cream
          • Chocolate Meringue
          • Apple
          • Coconut Cream
          • Southern Pecan
          • Pumpkin
          • Cherry
          • Lemon Meringue
          • Banana Cream

          DESSERT UPGRADES

          Additional Charge

          • Milk Chocolate Mousse 
          • New York Style Cheesecake With Fruit Topping  

          Strawberry, Cherry, or Blueberry

          • White Chocolate Raspberry Cheesecake 
          • Lemon Italian Cream Cake 
          • Berry Mascarpone Cake  

          SMOKY MOUNTAIN PICNIC

          No Substitutions

          One Entrée– Two Entrees– Three Entrees– Served on Bamboo

          Pricing does not include tax or service charge

          Includes Fresh Rolls or Buns, Appropriate Condiments, Sweet and Unsweet Iced Tea, and Lemonade

          Plus Choice of Three of the Following:

          Molasses Baked Beans, Southern Potato Salad, Cole Slaw, Corn on the Cob, Deviled Eggs, Garlic Mashed Potatoes, Grilled Squash, Parmesan Roasted Red Potatoes, Rosemary Roasted Red Potatoes

          Baked Potato with Sour Cream, Green Onions, Bacon, Cheese – Additional Charge

          One Entrée • Two Entrées • Three Entrées (Pricing does not include tax or service charge)

          • Bar-B-Q Chicken Breast (Bone-In Only)
          • Herb Roasted Chicken Breast (Bone-In Only)
          • St. Louis Style Bar-B-Q Ribs
          • Pulled Pork (w BBQ sauce on side)
          • Herb Rubbed Smoked Turkey
          • Angus Beef Hamburgers (Lettuce, Tomatoes, Onion, Cheese, Relish, Mayonnaise, Mustard, Ketchup)
          • All Beef Hotdog
          • BBQ Beef Brisket

          Select One:

          Cherry Cobbler • Apple Cobbler • Peach Cobbler

          SMOKY MOUNTAIN COOKOUT

          Includes:

          • Angus Beef Hamburgers
          • All Beef Hotdogs
          • Buns
          • Baked Beans
          • Potato Salad
          • Cole Slaw
          • Lettuce, Tomatoes, Onion, Cheese, Relish, Mayonnaise, Mustard, Ketchup
          • Sweet and Unsweet Tea 
          • Choice of One Cobbler- Peach or Apple

          ALWAYS SERVED ON BAMBOO UNLESS OTHERWISE INDICATED

          Add BBQ Bone-In Chicken or BBQ Pulled Pork for Additional Charge

          SMOKY MOUNTAIN COOKOUT

          Includes:

          • Angus Beef Hamburgers
          • All Beef Hotdogs
          • Buns
          • Baked Beans
          • Potato Salad
          • Cole Slaw
          • Lettuce, Tomatoes, Onion, Cheese, Relish, Mayonnaise, Mustard, Ketchup,
          • Choice of One Cobbler- Peach or Apple

           

          ALWAYS SERVED ON DISPOSABLES UNLESS OTHERWISE INDICATED

          Add BBQ Bone-In Chicken or BBQ Pulled Pork for extra charge

          PRICING DOES NOT INCLUDE TAX OR SERVICE CHARGE

          ADD ONSITE CHEF TO GRILL FOR EITHER MENU ABOVE

          $35.00 per hour per Chef (does not include the actual grill)

           

          Southern Style Buffet Dinner

          Create your own special meal: Included your entrée choice, choice of 3 Salads, choice of 3 sides, choice of 2 breads, choice of dessert, and beverage station with Sweet, Unsweet Tea, Lemons, and Sweeteners 

          One Entrée – Choice 

          Two Entrée – Choice 

          Three Entrée – Choice 

          All prices are plus taxes and service charge 

          Entrée Choices 

          Meatloaf

          Crispy Fried Chicken 

          Burgundy Beef Tips 

          Tender Beef Brisket 

          (Mid-Western Choice Roast Beef, Thinly Sliced, Topped with Brown Gravy)

          Roasted Turkey with Cornbread Dressing and Pan Gravy 

          Chicken and Dumplings 

          Virginia Ham with Raisin Brown Sauce 

          Fried Catfish includes Tartar Sauce, Hot Sauce, & Lemons

           

          Salads

          (Choose 3)

          Coleslaw

          Fruit Salad 

          Macaroni Salad

          Southern Potato Salad

          Marinated Vegetable Salad 

          Cucumber, Tomato, and Onion Salad with Balsamic Vinegar 

          Fresh Garden Salad – Choose 2 Dressings

           

          Bread – 

          (Choose 2)

          Served with Butter

          Biscuits

          Cornbread

          Yeast Rolls 

           

          Side Choices

          (Choose 3)

          Baked Macaroni and Cheese

          Black-Eyed Peas 

          Buttered Corn 

          Cabbage

          Candied Yams 

          Collard Greens 

          Cornbread Dressing

          Deviled Eggs

          Grit Cakes 

          Grits 

          Herb Roasted Red Potatoes

          Lima Beans

          Pinto Beans

          Red Beans and Rice

          Rice and Gravy

          Southern Style Green Beans

          Squash Medley

          Sweet Potato Casserole

          Turnip Greens 

           

          Green Bean Casserole

          Creamy Roasted Garlic Whipped Potatoes

          Honey Glazed Carrots

           

           Dessert 

          Banana Pudding

          Carrot Cake

          Chocolate Cake

          Cobbler – Choose Apple, Peach, Cherry, or Blackberry

           Pie – Choose Apple, Chocolate, Coconut Cream, or Pecan

          Red Velvet Cake 

          ITALIAN PASTA BUFFET

          Menu Includes: Sweet Tea and Unsweet Tea, Lemons, and Sweeteners 

          Marinated Vegetable Salad 

          Traditional Caesar Salad

          •  

          Choose Two Pastas:

          • Fettuccini, Penne or Spaghetti

          Choose Two Sauces:

          • Marinara Sauce, Alfredo Sauce or Basil Pesto

          Choose One Meat:

          • Spicy Italian Sausage, Meatballs or Grilled Chicken
          • (Add shrimp for additional charge per person)

          Finish your dish with Roasted Vegetables and Freshly Grated Parmesan Cheese

           

          Meal includes freshly baked garlic bread

          Cheesecake for Dessert

          WEDDING RECEPTION SPECIAL MENU

          (Includes Rolls and Butter, Water, Coffee and Tea, Lemons, Cream and Sugar)

          APPETIZERS – Served On Bamboo 

          (Choose One,)

          • Imported and Domestic Cheese Tray with Crackers
          • Antipasto Tray ~ Smoked Sausages, Cheeses, Roasted Garlic, Olives, Sliced Baguette and Table Wafers
          • Veggie Shooters – Ranch or Tzatziki
          • Fruit Shooters with Yogurt Dip
          • Bruschetta Tray with Choice of 3 Toppings

          Smoked Chicken with Cranberry and Caramelized Onion, Sundried Tomato and Kalamata Olive, Fresh Tomato, Roasted Red Pepper Humus, Sundried Tomato Pesto, Grilled Artichoke, Toum

          • Taco Bamba Stuffed Mushrooms
          • Meatballs in Chipotle Cream Sauce
          • Fried Chicken Tenders with 2 Sauces

          Honey Mustard, BBQ, Ranch, or Buffalo Sauce

           

          SALADS 

          (Choose Two)

          • Fresh Garden Salad with Choice of Two Dressings
          • Traditional Caesar Salad
          • Fresh Fruit Salad
          • Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Red and Green Pepper, Tomatoes, Marinated in Red Wine Vinaigrette with Pasta Seasoning
          • Cornbread Salad ~ Cornbread, Bacon, Pintos, Tomatoes, Bell Pepper, Corn, Green Onion, Monterey & Cheddar Cheese, Ranch Dressing

           

          ENTREES

          • Boneless Chicken Breast, Choice of Sauce
          • Tender Roast Beef, Choice of Sauce
          • Roasted Pork Loin, Choice of Sauce
          • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
          • Fettuccine with Tomato Artichoke Alfredo (Vegetarian)
          • Virginia Ham with Raisin Brown Sauce
          • Grilled Salmon, Choice of Sauce for Upcharge

           

          SIDE DISHES 

          (Choose Two)

          • Steamed Fresh Vegetables ~ Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash
          • Whipped Potatoes & Gravy
          • Classic Rice Pilaf
          • Macaroni and Cheese
          • Country Style Green Beans
          • Rosemary Roasted Red Potatoes
          • Green Beans Almandine
          • Roasted Sweet Potatoes Tossed in Brown Sugar

           

          Full Cake Service Includes Cutting and Service, Bamboo Plates, Forks, Napkins

          Pricing does not include tax and service charge

          Additional Appetizers can be added for an additional charge per person 

          One Entrée Two Entrees Three Entrees 

           

          ENTRÉE SAUCES

           

          BEEF SAUCES

           

          • Brown Gravy ~ Rich beef gravy 
          • Diane Sauce ~ Pan sauce made with beef stock, cream, brandy, and seasonings 
          • Hunter’s or Chasseur ~ A rich brown sauce with sautéed mushrooms, shallots, and white wine
          • Hollandaise Sauce ~ Light, creamy sauce of egg yolk, butter, and fresh lemon
          • Béarnaise Sauce ~  Hollandaise sauce with a reduction of wine, tarragon and shallots
          • Choron Sauce ~ Hollandaise sauce tinted pink by the addition of tomato and herbs
          • Burgundy Demi-Glace ~ A rich brown sauce flavored with Burgundy
          • Green Peppercorn Demi-Glace ~ A rich brown sauce flavored with green peppercorns
          • Red Wine Shallot ~ A rich brown sauce flavored with red wine and shallots
          • Zinfandel and Wild Mushroom ~ A rich brown sauce flavored with Zinfandel and mushrooms
          • Marsala Mushroom ~ A light cream sauce with mushrooms and onions, flavored with Marsala wine

           

          CHICKEN SAUCES

           

          • Champagne Beurre Blanc ~ Champagne, vinegar, shallot reduction with butter
          • Marsala Mushroom
          • Jack Daniels BBQ Sauce
          • Roasted Garlic Cream ~ Cream sauce with roasted garlic
          • Basil Pesto Cream ~ Cream sauce with basil pesto
          • Lemon Chablis ~ Cream sauce with fresh lemon and white wine
          • Sundried Tomato Cream ~ Cream sauce with sun dried tomatoes
          • Roasted Red Pepper Cream with Spinach and Mushrooms
          • Caribbean Island Sauce ~ Spicy and sweet jerk-style sauce
          • Hunter’s Sauce
          • Chipotle Chili Sauce ~ Tomato and chipotle sauce
          • Choron
          • White Wine Tarragon ~ Cream Sauce with white wine and tarragon reduction

           

          PORK SAUCES 

           

          • Applejack Cream ~ Cream sauce with apples, brandy, and warm spices  
          • Burgundy Demi-Glace 
          • Chipotle Chili Sauce 
          • White Wine Mustard – Cream sauce with white wine and Dijon Mustard 
          • Hunter’s Sauce
          • Green Peppercorn Demi-Glace
          • Merlot Mushroom
          • Smoky Bacon Bourbon – Rich brown sauce with garlic, wine, bacon, bourbon, and thyme
          • Zinfandel and Wild Mushroom

           

          FISH SAUCES 

           

          • Mango Salsa ~ Mango, bell peppers, red onion, chipotle
          • Hollandaise 
          • Choron
          • Red Wine Butter ~ Creamy butter sauce with red wine 
          • Lemon Caper ~ Creamy butter sauce with white wine, fresh lemon, and capers
          • Lemon Chablis
          • Maitre d’ Butter ~ Compound butter with parsley, lemon, and garlic 
          • Creole ~ Spicy tomato sauce with white wine, garlic, vegetables, and spices