865-286-6272

BREAKFAST SELECTIONS

Buffet Or Plated

Buffet Breakfast

Buffet Breakfast includes Bakery Basket of Fresh Breakfast Breads, Pastries and Muffins, Assorted Jams, Butter, Country Sausage and Bacon, Southern Hash Browns, Fresh Fruit, Biscuits and Gravy, Fresh Brewed Coffees, Orange Juice, Apple Juice and Select Teas

Choose One

  • Traditional French Toast
  • Banana Nut French Toast with Caramel Sauce
  • Classic Eggs Benedict with English Muffin, Canadian Bacon, Poached Egg and Hollandaise
  • Southern Eggs Benedict with Fried Green Tomato, Bacon, Poached Egg and Hollandaise
  • Fresh Scrambled Eggs
  • Quiche ~ Choose Bacon and Swiss or Spinach, Onion and Cheese
  • Breakfast Casserole ~ Eggs, Bacon, Onions, Sausage and Cheese
  • Mexican Breakfast Casserole ~ Chorizo, Eggs, Cheese, Onion, Peppers Topped with Picante Sauce
  • Corned Beef Hash with Baked Eggs

Chef Attended Omelet Station ~ Requires On-Site Chef at $35.00 per hour minimum 2 hours

Chef Attended Pancake Station ~ Requires On-Site Chef at $35.00 per hour minimum 2 hours

PLATED BREAKFAST

Plated Breakfast includes Bakery Basket of Fresh Breakfast Breads, Pastries and Muffins, Assorted Jams, Southern Style Hash Browns, Cup of Fresh Fruit, Biscuits and Butter, Freshly Brewed Coffees, Chilled Orange or Apple Juice and Select Teas

  • Traditional or Banana Nut French Toast, Hickory Smoked Bacon or Sausage (Patty or Link)
  • Fresh Scrambled Eggs or Fluffy Cheese Omelet, Hickory Smoked Bacon or Sausage (Patty or Link)
  • Western Omelet with Monterrey Jack and Cheddar Cheeses topped with Salsa, Hickory Smoked Bacon or Sausage (Patty or Link)
  • Fresh Scrambled Eggs or Fluffy Cheese Omelet, Country Ham and Redeye Gravy
  • Classic Eggs Benedict with English Muffin, Canadian Bacon, Poached Egg and Hollandaise
  • Southern Eggs Benedict with Fried Green Tomato, Bacon, Poached Egg and Hollandaise
  • Eggs Benedict with English Muffin, Poached Egg and Lobster Hollandaise

ADDITIONAL ENHANCEMENTS MAY BE ADDED TO PLATED OR BUFFET BREAKFAST

  • Country Ham and Redeye Gravy
  • Creamy Stone Ground Grits
  • Creamy Stone Ground Grits with Sharp Cheddar
  • Virginia Sweet Ham
  • Oatmeal with Brown Sugar and Raisins
  • Turkey Sausage available upon request
  • Additional Juice; Orange, Cranberry, or Tomato

CONTINENTAL BREAKFAST

Bakery Basket of Banana Nut Breads, Pastries and Muffins, Assorted Jams, Butter, Fresh Seasonal Fruit Platter, Freshly Brewed Coffee, Select Teas, and Chilled Juices

MAY BE ADDED TO ANY BREAKFAST

  • Add Bruschetta with Orange Marmalade and Cream Cheese
  • Add Breakfast Burritos – Western, Mexican or Veggie
  • Add Buttermilk Biscuits
  • Add Sausage or City Ham Biscuits
  • Add Country Ham Biscuits
  • Add Ham or Bacon and Egg Croissant
  • Add Bagels and Cream Cheese
  • Add Bagels, Cream Cheese and Smoked Salmon
  • Add Assorted Yogurts
  • Add Assorted Cold Cereals and Milk
  • Add Assorted Danish Pastries
  • Add Grapefruit Half
  • Add Breakfast Bars
  • Add English Muffins

BRUNCH MENU

Available 10 A.M. - 2 P.M.

Choose One

  • French ToastBakery Basket, English Muffins, Biscuits & Gravy
  • Bakery BasketEnglish Muffins, Biscuits & Gravy
  • English MuffinsBiscuits & Gravy
  • Biscuits & Gravy

 

Choose One

  • Quiche Lorraine
  • Spinach and Onion Quiche
  • Breakfast Casserole (Eggs, Bacon and Sausage)
  • Scrambled Eggs
  • Spinach and Onion Quiche
  • Breakfast Casserole (Eggs, Bacon and Sausage)Scrambled Eggs,
  • Scrambled Eggs
  • Mexican Breakfast Casserole – Chorizo, Eggs, Cheese, Onion, Peppers Topped with Picante Sauce

Choose One

  • Shepherd’s Pie
  • Chicken Pot Pie
  • Honey Glazed Ham
  • Turkey Hot Brown
  • Beef Tips in Puff Pastry
  • Chicken and Broccoli with Puff Pastry
  • Grilled Salmon with your choice of Sauce
  • Shrimp and Creamed Mushrooms with Pastry Shells
  • Seafood Newberg Mushroom
  • Bolognese

Choose Two

  • Polenta
  • Glazed Carrots
  • Rice PilafButtered CornHome Fries
  • Buttered Corn
  • Home Fries
  • Cheese DisplayPotato Casserole, Spinach Casserole, Mashed Potatoes, Southern Green Beans
  • Potato CasseroleSpinach Casserole, Mashed Potatoes, Southern Green Beans
  • Spinach CasseroleMashed Potatoes, Southern Green Beans
  • Mashed Potatoes
  • Southern Green Beans
  • Potato CasseroleSpinach Casserole
  • Mashed Potatoes
  • Southern Green Beans
  • Spinach CasseroleMashed Potatoes
  • Southern Green Beans
  • Mashed PotatoesSouthern Green Beans
  • Southern Green Beans
  • Southern Green Beans
  • Garlic Cheese Grits
  • Sweet Soy Green Beans
  • Sweet Soy Green Beans,
  • Macaroni and Cheese (Regular or Baked)Green Beans Amandine
  • Green Beans Amandine
  • Peas and Mushrooms
  • Garlic Roasted Potatoes
  • Buttered Bliss Potatoes
  • Broccoli with Cheese Sauce
  • Wild and Long-Grain Rice
  • Marinated Grilled Vegetable Display
  • Corn Pudding

Choose Two Salads

  • Pasta Salad
  • Fruit Platter,
  • Potato Salad,
  • Garden Salad,
  • Caesar Salad,
  • Spinach Salad,
  • Sausage and Corn Salad,
  • Pears, Greens & Walnut Salad
  • Cornbread Salad

 

You May Substitute for the Egg Dish at an increased Price Per Person (Minimum of 25 Guests)

Chef Attended Omelet Station

Chef Required at $35.00 per hour per chef

You May Add for an increased Price Per Person

Carving Stations

Smoked Pit Ham

Smoked Turkey Breast

Sirloin Tri-Tip

Roasted Beef

Prime rib Au Jus

Beef Tenderloin

Smoked beef brisket

(Chef Carver Included)

REFRESHMENT BREAKS

Breaks are priced per person as a “drop only”.

Full service is available.

Minimums may apply.

Trail Mix Build Your Own!

Granola, Roasted Nuts, Raisins, Dried Fruits, Chocolates, Toasted Seeds, Pretzels, Bottled Water, Bottled Juices

Coffee and Doughnuts

Assorted Doughnuts, Fresh Brewed Coffee, Bottled Juices

European

Bruschetta with Cream Cheese and Marmalade, Scones, Fruit Platter, Coffee and Bottled Water

After-School Break

Assorted Fresh Baked Cookies, Rice Krispy Treats, Bottled Water, Milk, Chocolate Milk

Ice Cream Social – Make Your Own Sundae Bar

Chocolate, Strawberry, and Vanilla Ice Cream, Fudge Sauce, Nuts, Maraschino Cherries, Sprinkles, and Assorted Toppings (Includes Service Staff)

TV Break

Popcorn, Pretzels, Tortilla Chips with Salsa, Assorted Soft Drinks and Bottled Water

Apple Treats

Mini Apple Strudel Turnovers with Vanilla Sauce, Whole Apples, Apple Coolers (or Hot Apple Cider in season), Bottled Water

Chocolate!

Chocolate Dipped Strawberries, Mini Brownies, Chocolate Chip Cookies, Coffee, Bottled Water

Healthy Choice

Crudité Tray with Tzatziki and Ranch Dipping Sauces, Fresh Fruit Tray with Yogurt Dip, Bottled Water

LUNCH SELECTIONS AVAILABLE 10 AM-2 PM

Includes Coffee and Iced Tea Service, Rolls and Butter

PLATED LUNCH SELECTIONS

Includes choice for group of one Soup or one Salad


SOUPS 

  • Home Style Vegetable Soup
  • Broccoli and Cheese
  • Corn Chowder
  • Country Ham and Bean
  • Cream of Potato and Leek
  • Cream of Wild Mushroom
  • Beef Pepper Pot
  • Cream of Vegetable
  • Smoked Chicken Tortilla
  • Roma Tomato Basil Bisque
  • Chilled Gazpacho
  • Chicken and Dumpling

SALADS

  • Mediterranean Salad
  • Fresh Garden Salad with Choice of Two Dressings
  • Strawberry and Spinach Salad, Toasted Almonds, Poppyseed Dressing
  • Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing
  • Traditional Caesar Salad
  • Grilled Portobello, Yellow Tomatoes, Balsamic Vinaigrette
  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
  • Artesian Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Marinated Vegetable Salad – Asparagus, Mushrooms, Carrots, Green Beans, Red and Yellow Peppers, Red Onions Marinated in a Red Wine Vinaigrette with Pasta Seasonings topped with a Roasted Tomatoes.

 

 

PLATED LUNCH ENTRÉES


ENTRÉE SALADS (Served with Choice of Soup)

  • Asian Chicken Salad- Sweet and Sour Marinated Grilled Chicken Breast sliced on Field Greens and Napa Cabbage, Macadamia Nuts, Mandarin Oranges, Bean Sprouts and Crispy Wonton
  • Smoked Duck Salad, Field Greens, Crispy Wonton and Plum Dressing
  • Southern Cobb Salad – Grilled Chicken, Black-eyed Peas, Tomato, Corn, Bleu Cheese, Bacon, Eggs, Cornbread & Crouton
  • Beef Tenderloin Salad- Sliced Grilled Tenderloin served on Hearts of Romaine with Diced Romas, Caramelized Vidalia Onion and Buttermilk Bleu Cheese Dressing
  • Smoked Chicken Salad- Lightly Smoked Chicken Breast tossed with Celery, Onions, Pecans and Mayonnaise served on Field Greens with Seasonal Fruit and Citrus Honey Vinaigrette
  • Chicken or Salmon Caesar Salad- Chilled Grilled Chicken or Salmon over Hearts of Romaine, Garlic Croutons, Parmesan Cheese and Classic Caesar Dressing (Please choose either Chicken or Salmon for entire group).

ENTRÉES


Please Choose One Entrée for Entire Group

(Served with Choice of Soup or Salad)

  • Oven Broiled Flounder, Champagne Beurre Blanc, Fingerling Potatoes, Steamed Fresh Vegetables
  • Choice Roasted Beef, Merlot Mushroom Sauce, Roasted Red Potatoes and Sautéed Green Beans
  • Seared Chicken Breast, Natural Au Jus, Brown and Wild Rice Pilaf, Grilled Vegetables
  • Bacon Wrapped Pork Loin, Roasted Sweet Potatoes Tossed in Brown Sugar, Carrots Marianna
  • Herbed Ginger Pork Loin, Fried Rice and Stir Fried Vegetables
  • Ginger and Soy Marinated Mahi Mahi, Black Beans and Rice, Steamed Vegetables
  • Southern Fried Boneless Chicken Breast, Cream Gravy, Whipped Potatoes, Southern Green Beans
  • “Cuban” on Ciabatta, Black Beans and Yellow Rice, Plantain Chips.

***Add Dessert priced per person

DELICATESSEN BUFFET

Choose Three

  • Smoked Turkey
  • Shaved Ham
  • Roast Beef
  • Tuna Salad
  • Chicken Salad
  • Pimento Cheese
  • Genoa Salami
  • Pastrami
  • Roasted Vegetables

Choose Two

  • Smoked Cheddar
  • Baby Swiss
  • Provolone
  • Colby
  • Cheddar

Choose Two

  • Focaccia
  • Ciabatta
  • Sourdough
  • Rye, Honey Wheat

 

Includes Iced Tea and Coffee

Served with Red Onions, Leaf Lettuce, Tomatoes, Bread and Butter Pickles

Cracked Black Pepper Horseradish Sauce, Pesto Mayonnaise, Dijon Mustard, Yellow Mustard, Mayonnaise

Creamy Southern Style Potato Salad, Penne Pasta Salad, House Fried Chips, Chef’s Special Brownies, and Fresh Fruit.

Add Soup priced per person

 

 

 

SLIDER BUFFET

 

Choose Three Different Sandwiches on Slider Buns

BBQ Beef Brisket, Grilled Chicken, Asian BBQ Pork, Cheeseburgers, Asian Pulled Chicken, Mediterranean Turkey burger, Grilled Salmon

Vegetarian Options – Spicy Black Bean Patty, Baby portabella or Goat Cheese with Cucumber, Red Onion, Mixed Greens and Basil Mayo

 

Served with Country Slaw, Asian Slaw, Parmesan Roasted Red Potatoes, Deviled Eggs, Mayonnaise, Mustard, House Fried Chips, Gourmet Cookies, Fresh Fruit, Iced Tea and Coffee

SLIDER BUFFET

Choose Three Different Sandwiches on Slider Buns

  • BBQ Beef Brisket
  • Grilled Chicken
  • Asian BBQ Pork
  • Cheeseburgers
  • Asian Pulled Chicken
  • Mediterranean Turkey Burger
  • Grilled Salmon

Vegetarian Options 

Spicy Black Bean Patty

Baby Portobella or Goat Cheese with Cucumber, Red Onion, Mixed Greens and Basil Mayo

Served with Country Slaw, Asian Slaw, Parmesan Roasted Red Potatoes, Deviled Eggs, Mayonnaise, Mustard, House Fried Chips, Gourmet Cookies, Fresh Fruit, Iced Tea and Coffee

BOXED LUNCHES

Includes your choice of Fresh Fruit Salad, Red Potato Salad or Pasta Salad. Served with Gourmet Chips, Chef’s Special Brownie, Soft Drink or Bottled Water    

All sandwiches should be the same on orders less than 24 box lunches,

No more than 2 different choices on 24 to 100 and no more than 3 choices on 100 or more.

  • Smoked Chicken, Pesto Mayonnaise, Swiss Cheese, Field Greens on Focaccia
  • Shaved Mexican Pork Loin Wrap, Lettuce, Tomato, Chipotle Mayonnaise
  • Marinated Grilled Vegetable Wrap, Baby Spinach, Roasted Garlic Hummus Tapenade
  • Chicken Salad Wrap, Chiffonade of Romaine
  • Tuna Salad, Wheatberry Bread, Swiss Cheese, Peppercorn Aioli
  • Sliced Virginia Ham on Sourdough Bread, Dijon Mustard, Red Tip Lettuce, Tomato and Swiss Cheese
  • Smoked Turkey, Wheatberry Bread, BBQ Mayonnaise, Red Tip Lettuce, Tomato, Swiss Cheese
  • Asian Wrap, Asparagus Tips, Squash, Carrots, Radishes, Tomatoes, Mixed Greens with Plum Hoisin Sauce
  • Mexican Wrap, Pinto Beans, Zucchini, Guacamole, Red and Green Peppers, Fresh Salsa and Sour Cream

Basic Box Lunch

Turkey or Ham Hoagie with Cheese – Pickle, Lettuce, Tomato on the Side

  • Choice of Potato Salad or Macaroni Salad
  • Individual Bag of Chips
  • Cookie
  • Soft Drink or Bottled Water

LIGHTER FARE LUNCHEON BUFFET

Includes Choice of Salad, Rolls, Iced Tea, Coffee, and Chef’s Choice of Dessert

 

SALADS (Choice of One)


 

  • Traditional Caesar Salad
  • Fresh Fruit Salad
  • Red Potato Salad
  • Italian Pasta Salad
  • BLT Salad
  • Corn, Black Bean, Tomato and Spinach Salad
  • Fresh Garden Salad with Choice of Dressing
  • Baby Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Strawberry and Spinach Salad, Toasted Almonds, Poppyseed Dressing
  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette

Broccoli, Romaine, Feta, Sundried tomato, Mandarin Oranges, Orange Vinaigrette

  • Cornbread Salad (Cornbread, Bacon, Ranch Dip, Pinto Beans, Tomatoes, Bell Pepper,

Monterey and Cheddar Cheeses, Corn, Green Onion)

 

 

 

ENTRÉES (Choice of One)


 

  • Grilled Salmon, Mango Salsa, Wild Rice Pilaf
  • House-breaded Boneless Chicken Breast, Gently Fried, Rice with Cream Gravy
  • Pasta Buffet – Two Types of Pasta – Shells, Spaghetti, Marinara Sauce, Alfredo Sauce,

Roasted Vegetables, and (Choose One) Sausage with Peppers and Onions or Grilled Chicken, and Garlic Toast

  • Chopped Steak with Mushrooms, Smashed Potatoes
  • Seared Chicken Breast with Natural Jus, Wild Rice Pilaf
  • Tenderloin Tips in Burgundy Sauce, Buttered Noodles
  • Roasted Turkey Breast, Southern Style Cornbread Dressing, Gravy
  • Tender Roast Beef, Merlot Mushroom Sauce, Roasted Red Potatoes
  • Lasagna (Choose from Regular, Vegetarian or Four Cheese), Grilled Fresh Vegetables
  • Vegan chili-cornbread casserole
  • Virginia Ham with Brown Sugar Raisin Sauce, Roasted Sweet Potatoes Tossed in Brown Sugar

 

Taco Bar and Burrito Bar

Taco and Burrito Bar includes Soft Tortillas, Crunchy Corn Taco Shells, Seasoned Beef, Grilled Chicken, Sauce and Salsa, Sour Cream, Diced Tomatoes, Guacamole, Shredded Lettuce and Cheese, Beans and Seasoned Rice

  • Add Fajitas ~ Chicken and Beef
  • Add Potato Bar to Any Lunch Menu

Baked or Mashed Potato Bar (White or Sweet) with Sour Cream, Shredded Cheese, Bacon and Chives or Honey Butter, Brown Sugar and Pecans

Includes Fresh Vegetable Tray with Ranch Dip and Fruit Punch

(Price per person does not include tax or 18% service charge)

  • Any 3 selections from Cold Hors D’oeuvres
  • Any 4 selections from Cold Hors D’oeuvres
  • Any 3 selections from Hot Hors D’oeuvres
  • Any 4 selections from Hot Hors D’oeuvres
  • Any 2 Hot Hors D’oeuvres and 2 Cold Hors D’oeuvres
  • Any 3 Hot Hors D’oeuvres and 3 Cold Hors D’oeuvres

Please check with your salesperson if you desire additional passed items.

COLD HORS D ’OEUVRES

  • Chicken Salad in Pastry Shell
  • Deviled Eggs (may add bacon or caviar*)
  • Curried Chicken Salad on Crostini
  • Roasted Tenderloin of Beef Pinwheels with Horseradish and Cream Cheese*** Beef Tenderloin Canapé, Creamy Bleu Cheese Spread and Micro Greens**
  • Fresh Seasonal Fruit Display
  • Parmesan Cheese Sticks with Fresh Marinara Dipping Sauce
  • Cheese Board of Assorted Domestic Cheeses, Crackers and Wafers
  • Grapes rolled in Roquefort Cheese and Chopped Nuts*
  • Marinated Cheese ~ Skewered Bites of Cheese Marinated in Olive Oil, Herbs and Spices
  • Skewered Antipasto ~ Olives, Cheese, Sausage, Artichoke, Mushroom
  • Vegetable Shooters with Tzatziki Sauce
  • Soup Shooters ~ Choose Two~ Cantaloupe, Strawberry, Vichyssoise, Gazpacho
  • Fruit Shooters with Yogurt Sauce
  • Smoked Duck, Plum Sauce on Won Ton Chip
  • Cream Cheese and pesto stuffed Cherry Tomatoes
  • Strawberry with Roquefort and Spiced Pecans
  • Strawberry, Basil and Brie, Balsamic Glaze
  • Vegetable, Tuna, Salmon or California Rolls (Choose One)
  • Mexican Seafood Cocktail*
  • Maple Peppered Salmon Bites
  • Jumbo Shrimp with Cocktail Sauce** ~ Passed
  • Smoked Salmon with Dill Cream Cheese on Crostini
  • Smoked Trout with Wasabi Cream on Crostini*
  • Pickled Shrimp*
  •  Caprese Kabobs
  • Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Focaccia Cubes drizzled with Basil Pesto
  • Antipasto Display
  • Smoked Sausages, Cheeses, Roasted Garlic, Olives, Marinated Asparagus and Mushrooms, Sliced Baguette and Table Wafers
  • Assorted Tea Sandwiches
  • Choose Your Favorites ~
  • Chicken Salad, Cucumber and Chive Cream Cheese, Ham Salad, Egg Salad, Tuna Salad, Pimento Cheese
  • Assorted Meat Tray
  • Smoked Turkey, Smoked Ham, and Roast Beef with Cocktail Rolls & Appropriate Sauces
  • Cornucopia of Assorted Tortilla Chips
  • Assortment of Stone Ground Tortilla Chips with Fresh Salsa and Cheese Dip
  • Bruschetta Display with Choice of Three Toppings
  • Smoked Chicken, Cranberry and Caramelized Onion,
  • Mushroom Tapenade, Sundried Tomato and Kalamata Olive, Fresh Tomato, Roasted Red Pepper Humus, Dixie Caviar, Sundried Tomato, Grilled Artichoke, Olive Paste and Bleu Cheese
  • Shrimp on Ice**
  • Fresh Boiled Seasoned Shrimp on Ice with Lemons and Cocktail Sauce
  • Smoked Seafood Display**
  • Salmon, Trout, Oysters with Toast Points, Cream Cheese, Capers, Chopped Egg
  • Steak and Lettuce Wraps**
  • Italian Pin Wheels
  • Crab or Seafood Salad in Asian Spoons **
  • Brie on Toast Points with Walnuts and Raspberry Coulis ~ Passed
  • Asian Ahi Tuna spoons*
  • Mini Steak Lettuce Wraps
  • Mini Mexican Chicken Wraps
  • Tiramisu cups*
  • Strawberry Brownie and Marshmallow Skewer*

Assorted Mini Desserts**

Assorted Cake Shooters Raspberry chocolate cups, Assorted Truffles, Mini Cheesecakes, Mini Cream Puffs, Mini Chocolate Eclairs*

HOT HORS D ’OEUVRES

  • Szechwan BBQ Spicy Wings
  • Oriental Glazed Chicken Skewers
  • Skewers ~Sesame Chicken with Honeyed Asian BBQ Sauce or Mexican Chicken with Chipotle BBQ Sauce
  • Assorted Mini Quiche
  • Country Ham Cheddar Biscuits
  • Chicken Kabobs
  • Beef Kabobs
  • Prosciutto and Asiago Stuffed New Potatoes*
  • Fajita Stuffed New Potatoes
  • New Potatoes Stuffed with Country Ham, Cheese and Chives
  • Roasted Mini Lamb Lollipops with Cabernet Shitake Mushroom Sauce****
  • Lamb Lollipops with Mint Pesto**
  • Mini Beef Wellington**
  • Grilled BBQ Potato Skins
  • Goat Cheese and Sundried Tomato Phyllo Tartlet ~ Passed
  • Mushroom Stuffed with Escargot*
  • Baked Mushrooms with Escargot Garlic Butter
  • Grilled Pork Tenderloin Skewers with Asian Plum Sauce
  • Asian Pork on Wonton with Asian Slaw
  • Shrimp Scampi Mini-Tarts
  • Mix of Lobster Cakes, Shrimp Cakes, Crab Cakes on a Station*****
  • Bacon Wrapped Scallops Marinated in Asian Plum Sauce
  • Miniature Crab Cakes with Lemon and Red Pepper Aioli*
  • Hot Crab Gratin with Crispy Won Tons***
  • Shrimp Cakes with Chili Lime Sauce*
  • Crab and Goat Cheese in Wonton Cups* (Lump Crab)

Chicken Wings: Choose One

  • Buffalo
  • BBQ
  • Teriyaki
  • Cajun

 

Boneless Chicken Wings: Choose One

  • Buffalo
  • BBQ
  • Teriyaki
  • Cajun

 

Finger Sandwiches

Grilled Chicken and Caramelized Onions on Mini Croissants, Grilled Vegetables with Smoked Mozzarella Crostini

 

Meatballs

Choose One

  • Swedish
  • Italian
  • Chipotle Cream or BBQ

HOT HORS D ’OEUVRES CONTINUED


St. Louis Ribs

Choose One

BBQ, Sherry or Bourbon Glazed

 Sliders: Choose One

Southern BBQ Pork, Grilled Chicken, Oriental Pork or Chicken topped with Asian Slaw

Shrimp Cake with Habanera Tartar Sauce*

Blackened Crabcake with Lemon Remoulade

Spicy Black Bean Patty with Tomato, Mixed Greens, Goat Cheese and Remoulade or

Goat Cheese, Cucumber, Red Onion, Mixed Greens, and Basil Mayo

 Quesadilla Triangles: Choose One

Black Bean & Cheese, Mushroom & Beef with Smoked Cheddar, Smoked Chicken with Asiago

BBQ Pork or BBQ Chicken with Apple, Cheddar & Monterey Mix, Onion, Seasonings.

Veggie – Sautéed Onions, Mushrooms, Red Peppers, Yellow Squash, Zucchini and Spinach

 Slider Station

Cook Gourmet Mini Burgers Presented on Hibachis**

Toppings ~ Brie, Granny Smith Apples, Bleu Cheese, Roma Tomatoes, Baby Lettuce, Pickles, Cranberry Mayo, Dijon Mustard, Ketchup

 Shrimp Gumbo Skewers**

Grilled Shrimp and Veggies served with Creole Dipping Sauce

 Stuffed Mushroom Caps: Choose One

Artichokes & Sun-Dried Tomatoes, Spinach & Feta, Creamy Polenta & Mascarpone, Crabmeat*, Sausage, Fajita Beef, Taco Bamba

Fried or Grilled Chicken Tenders with Dipping Sauce with your choice of 2 sauces

(Ranch, Chipotle Ranch, Caribbean, Honey Mustard or BBQ Sauce)

BBQ Pork with Caramelized Onion on Crostini

Bacon Wrapped Fingerling Potatoes with Queso Dip

 Bacon Wrapped Shrimp in either Hot Sauce or Chipotle BBQ Sauce

Bacon Wrapped Pineapple in Sweet and Sour Sauce

Siracha Bacon Chicken Bites

Chocolate Fondue

For Dipping~ Seasonal Fresh Fruit, Pretzels, Cake, Marshmallows**

PLATED DINNER OPTIONS

APPETIZERS

Additional per Person

 

  • Asian Duck Breast

Asian spiced duck breast, on Asian Napa salad, wonton confetti

  • Steak Popovers

Classic popovers, fill with choice steak & mushroom in a merlot demi sauce

  • Lump Crab Martini

Lump crabmeat tossed in house vinaigrette and served with Creole remoulade sauce in a chilled martini glass

  • Shrimp Cocktail

Six Jumbo Shrimp with Cocktail Sauce

  • Lobster Bisque
  • Seafood Stuffed Portabella on Grilled Onion with Tomato Coulis
  • Asparagus Vichyssoise
  • Crab Cakes with Red Pepper and Lemon Aioli   Market Price
  • Gazpacho
  • Zucchini, Tomato and Mozzarella cheese towers

 

 

Plated Dinner Includes

Choice of Salad and Dessert, Coffee, Iced Tea, Assorted Rolls and Butter

Choose One Salad, One Entrée and One Dessert for Entire Group

 

SALADS

 

  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
  • Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing
  • Traditional Caesar Salad
  • Artesian Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Tossed Garden Salad, Choice of Dressing
  • Field Greens, Macadamia Nuts, Mandarin Oranges, Bean Sprouts, Wonton Crisps, Sesame Ginger Dressing
  • Grilled Portobello, Heirloom Tomatoes, Balsamic Vinaigrette
  • Strawberry and Spinach Salad, Toasted Almonds, Poppy seed Dressing
  • Yellow Tomato Salad with Diced Asparagus and Country Ham
  • Grilled Pear, Field Greens, Mascarpone with Sugared Pecans, White Wine Vinaigrette
  • Marinated Vegetable Salad

~ Asparagus, Mushrooms, Carrots, Green Beans, Red and Yellow Peppers, Red Onions, marinated in a Red Wine Vinaigrette with Pasta Seasonings topped with a Roasted Tomato and Parmesan Crisp

  • Bibb Salad, with Tomatoes, Hearts of Palm, Egg, and Cucumber and French Vinaigrette

 

 

ENTREES

  • Apple Rosemary Pork Loin, Applejack Cream, Smashed Potatoes, Vegetable Ragout
  • Pecan Encrusted Trout, Maple Syrup Glaze, Wild Rice Pilaf, Roasted Corn
  • 10 Ounce Slow Roasted Prime Rib, Baked Potato, Sour Cream and Butter, Ratatouille, Cheese Popover
  • Chicken Marsala, Rice Pilaf, Steamed Fresh Vegetables
  • Bacon Wrapped Tenderloin of Pork, Skewered and Grilled, Zinfandel Wild Mushroom Sauce, Buttered Spaghetti Squash, Steamed Fresh Vegetables
  • 12 Ounce Choice, Grilled New York Strip, Caramelized Onions and Mushrooms, Roasted Potato Medley (White, Sweet and Red), Parmesan Baked Tomato
  • Grilled Salmon Filet, Roasted Red Pepper Butter, Horseradish Whipped Potatoes, Sautéed Green Beans
  • 8 Ounce Bacon Wrapped Beef Filet, Choron Sauce, Baked Potato, Sour Cream & Butter, Asparagus Bundle
  • Marinated Grilled Portobello with Burgundy Sauce, Corn Relish, Roasted Root Vegetables
  • Chicken and Bacon Pasta in Alfredo Sauce with Tomatoes and Mushrooms
  • 10 Ounce Grilled Ribeye, Baked or Smashed Potatoes, Haricot Vert Bundle
  • Grilled Maple Chipotle Pork Chops, Roasted Sweet Potatoes, Chayote
  • Red Snapper Topped with Cilantro, Garlic and Lime, Wild Rice Cake, Roasted Corn
  • Fettuccine with Tomato Artichoke Alfredo with Jumbo Shrimp
  • Soy Seared Tuna with Orange Sauce, Steamed Rice, Sweet Corn and Edamame Succotash
  • Pecan Encrusted Catfish, Grit Cakes – Tomato Gravy, Cabbage Compote
  • Honey Gingered Pork Tenderloin with Fried Rice and Stir Fried Vegetables

 

ADD ONS

  • Skewer of Shrimp
  • Grilled Chicken Breast, Choice of Sauce
  • 4 oz Tuna Steak w/ Wasabi Soy Sauce
  • 4 oz Grilled Salmon w/ Lemon Chablis Sauce

 

 

 

PLATED DESSERTS

  • CAKES
    • Coconut
    • Red Velvet
    • Chocolate
    • Strawberry
    • Lemon Italian Cream
    • Banana Chocolate Chip with Peanut Butter Frosting
    • Banana Cake with Cream Cheese Frosting

     

    PIES

    • Apple
    • Chocolate
    • Meringue
    • Coconut Cream
    • Key Lime
    • Lemon Meringue
    • Strawberry Cream
    • Fruits of the Forest
    • Pecan
    • Chocolate Pecan

     

    OTHER DELIGHTS

    • Flan
    • Crème Brulee ~ Classic, Chocolate, Lavender, Orange, Coffee, Mango
    • Strawberry Napoleon
    • Banana Pastry Cream
    • White Chocolate Raspberry Cheesecake
    • Three Mousse Cake
    • Lemon Meringue Tart with Lemongrass Blueberry Sauce and Whipped Cream
    • Slow Roasted Pineapple with Coconut Sorbet and Granola Crumble

     

    SMALL BITES

    • Chef’s Choice of Mini Bites may include:

    Carrot, Red Velvet, German Chocolate or Coconut Cake

    • Dessert Shooters
    • Truffles
    • Tarts
    • Lemon Bars
    • Pecan Diamonds
    • Baklava

     

LUNCH/DINNER BUFFET

  • Includes Choice of Three Salads, Three Side Dishes, Dessert, Rolls, Coffee and TeaOne Entrée, Two Entrées, or Three EntréesPricing does not include Tax or Service Charge

     

    SALADS

     

    • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
    • Traditional Caesar Salad
    • Baby Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
    • Tossed Garden Salad with Choice of Dressing
    • Fresh Fruit Salad
    • Waldorf Salad
    • Red Potato Salad
    • Macaroni Salad with Ham and Peas
    • Golden Apple Slaw
    • Romaine and Broccoli Salad
    • Asian Slaw ~ Napa Cabbage, Red Bell Peppers, Green Onions, Snow Peas, Roasted Peanuts with Sesame Ginger Dressing
    • Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Red and Green Pepper, Tomatoes, Marinated in Red Wine Vinaigrette with Pasta Seasoning
    • Cornbread Salad
    • BLT Salad
    • Pasta Salad

     

    ENTRÉES

     

    • Boneless Chicken Breast, with Choice of Sauce
    • Virginia Ham with Raisin Brown Sauce
    • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
    • Country Fried Steak, Cream or Brown Gravy
    • Low Country Boil of Shrimp, Sausage, Corn on the Cob, Potatoes (Counts as two sides)
    • Tender Roast Beef, Choice of Sauce
    • Lasagna (Choose from Regular, Vegetarian or Cheese)
    • Roasted Pork Loin, Choice of Sauce (Applejack Cream, Merlot, White Wine Mustard, Cumberland)
    • Sirloin Tips in Burgundy Sauce
    • Grilled Salmon, Choice of Sauce (Mango Salsa, Hollandaise, Choron, Red Wine Butter, Lemon Caper)
    • Grilled Maple Chipotle Pork Chops
    • Cuban Pork Loin with Papaya Mango Salsa
    • Oriental Style or Plain BBQ Pork
    • Pecan Encrusted Catfish
    • Parmesan Encrusted Chicken Breast with Sundried Tomato Cream
    • Pork Schnitzel with Lemon
    • Fettuccine Alfredo with Grilled or Blackened Chicken

 

LUNCH/DINNER BUFFET CONTINUED


PREMIER ENTREES

  • Fettuccine Alfredo with Shrimp
  • Red Snapper Topped with Cilantro, Garlic and Lime
  • Soy Seared Tuna with Orange Sauce
  • Virginia Ham (Includes On-Site Chef Carver)
  • Beef Top Round (Includes On-Site Chef Carver)
  • Sirloin Tri-Tip (Includes On-Site Chef Carver)
  • Beef Brisket (Includes On-Site Chef Carver)
  • Hand Carved Prime Rib of Beef (Includes On-Site Chef Carver)
  • Beef Tenderloin (Includes On-Site Chef Carver)

 

SIDE DISHES

  • Steamed Fresh Vegetables
  • Country Style Green Beans
  • Roasted Corn
  • Rice Pilaf (Classic, Wild, Mushroom)
  • Honey Glazed Carrots
  • Creamed Spinach
  • Stir-Fried Vegetables
  • Grilled Vegetables
  • Smoked Gouda Grits
  • Wild Mushroom Grits
  • Smoked Bacon Cheddar Grits
  • Grit Cakes
  • Wild Rice Cakes
  • Polenta
  • Macaroni and Cheese (Baked or Plain)
  • Country Butter Beans
  • Potatoes Au Gratin
  • Corn Cobettes
  • Rosemary Roasted Red Potatoes
  • Scalloped Potatoes
  • Sautéed Green Beans
  • Roasted Sweet Potatoes with Brown Sugar
  • Goat Cheese Smashed Potatoes
  • Barley and Rice Pilaf
  • Collards
  • Bleu Cheese Mashed Potatoes
  • Succotash
  • Corn Casserole
  • Roasted Tomatoes
  • Garlicky Greens
  • Stir-Fried Rice
  • Sautéed Spinach with Roasted Garlic
  • Vidalia Smashed Potatoes (Seasonal)

 

  • Sweet Corn and Edamame Succotash
  • Crushed Butternut Squash with Pecans and Marshmallow
  • Garlic Haricot Vert with Caramelized Zinfandel Sauce*
  • Roasted Root Vegetables (Turnips, Potatoes, Yams)
  • Whipped Potatoes (Plain, Garlic, Horseradish)
  • Brown Sugar Whipped Sweet Potatoes
  • Roasted Butternut Squash

 

 

BUFFET DESSERTS

 

CAKES

  • Red Velvet Cake
  • Chocolate Cake
  • Lemon Italian Cream Cake
  • Coconut Cream Cake
  • Pineapple Upside Down Cake
  • German Chocolate Cake

 

Pies

  • Chocolate Cream
  • Chocolate Meringue
  • Homemade Apple
  • Coconut Cream
  • Southern Pecan
  • Chocolate Pecan
  • Fruits of the Forest
  • Coconut Pudding
  • Banana Pudding

 

Other suggestions

 

  • Apple Dumpling with Caramel Sauce
  • Milk Chocolate Mousse
  • Dark Chocolate
  • Orange Mousse
  • Raspberry Mousse
  • Plain Cheesecake (Add topping for an extra charge per person)

Strawberry, Cherry, or Blueberry

  • White Chocolate Raspberry Cheese Cake
  • Pumpkin Cheese Cake

Cappuccino Cheese Cake

SMOKY MOUNTAIN PICNIC

No Substitutions

Includes Fresh Rolls or Buns, Appropriate Condiments, Iced Tea, Coffee and Lemonade

Choice of Cherry, Peach or Apple Cobbler (Select One)

 

Plus Choice of Three of the Following:

Molasses Baked Beans, Southern Potato Salad, Cole Slaw, Corn on the Cob, Deviled Eggs, Southern Relish Tray, Garlic Mashed Potatoes, Grilled Squash, Parmesan Roasted Red Potatoes

 

Baked Potato with Sour Cream, Green Onions, Bacon, Cheese – Additional Cost per person

 

One Entrée • Two Entrées • Three Entrées (Pricing does not include tax or service charge)

 

  • Bar-B-Q Chicken Breast (Bone-In Only)
  • Herb Roasted Chicken Breast (Bone-In Only)
  • Louis Style Bar-B-Q Ribs
  • Pulled Pork (w BBQ sauce on side) If drop, white vinegar base
  • Herb Rubbed Smoked Turkey
  • Angus Beef Hamburgers All
  • Beef Hotdog
  • BBQ Beef Brisket

 

Select One:

Cherry Cobbler • Apple Cobbler • Peach Cobbler

 

 

 

SMOKY MOUNTAIN COOKOUT

Includes:

 

  • Angus Beef Hamburgers
  • All Beef Hotdogs
  • Buns
  • Baked Beans
  • Potato Salad
  • Cole Slaw
  • Lettuce, Tomatoes, Onion, Cheese, Relish, Mayonnaise, Mustard, Ketchup,
  • Choice of One Cobbler- Peach or Apple

 

ALWAYS SERVED ON DISPOSABLE’S UNLESS OTHERWISE INDICATED

 

Add BBQ Chicken or BBQ Pulled Pork for an Additional Cost Per Person

 

PRICING DOES NOT INCLUDE TAX OR SERVICE CHARGE

ADD ONSITE CHEF TO GRILL FOR EITHER MENU ABOVE

$35.00 per hour per Chef (does not include the actual grill)

 

WEDDING RECEPTION SPECIAL MENU

No Substitutions

APPETIZER (Choose One)

Served with Punch or Tea

 

  • Imported and Domestic Cheese Tray with Crackers
  • Antipasto Tray

~ Smoked Sausages, Cheeses, Roasted Garlic, Olives, Sliced Baguette and Table Wafers

  • Veggie Shooters
  • Fruit Shooters
  • Bruschetta Tray with Choice of 3 Toppings:

Mushroom Tapenade; Sundried Tomato & Kalamata Olive;

Fresh Tomato; Roasted Red Pepper Humus;

Dixie Caviar; Sundried Tomato; Grilled Artichoke;

Smoked Chicken, Cranberry and Caramelized Onion;

Olive Paste and Bleu Cheese

  • Taco Bamba Stuffed Mushrooms
  • Asian Pork on Wonton with Asian Slaw
  • Meatballs in Chipotle Cream Sauce
  • Fried Chicken Tenders with 2 Sauces

Honey Mustard, BBQ, Ranch or Buffalo Sauces

 

BUFFET

Includes Rolls and Butter, Water, Coffee and Tea, Lemons, Cream and Sugar

 

SALADS (Choose Two)

  • Fresh Garden Salad with Assorted Dressings
  • Traditional Caesar Salad
  • Fresh Fruit Salad
  • Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Red and Green Pepper, Tomatoes, Marinated in Red Wine Vinaigrette with Pasta Seasoning
  • Cornbread Salad ~ Cornbread, Bacon, Pintos, Tomatoes, Bell Pepper, Corn, Green Onion, Monterey & Cheddar Cheese, Ranch Dressing

 

ENTREES

  • Boneless Chicken Breast, Choice of Sauce
  • Tender Roast Beef, Choice of Sauce
  • Roasted Pork Loin, Choice of Sauce
  • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
  • Fettuccine with Tomato Artichoke Alfredo (Can be Vegan or Vegetarian)
  • Virginia Ham with Raisin Brown Sauce
  • Baked Tilapia, Choice of Sauce

 

SIDE DISHES (Choose Two)

  • Steamed Fresh Vegetables ~ Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash
  • Whipped Potatoes & Gravy
  • Classic Rice Pilaf
  • Macaroni and Cheese
  • Country Style Green Beans
  • Rosemary Roasted Red Potatoes

 

  • Potatoes Au Gratin
  • Green Beans Amandine
  • Roasted Sweet Potatoes Tossed in Brown Sugar

 

Full Cake Service Includes Cutting and Service, Plates, Forks, Napkins

Pricing does not include tax and service charge

 

Additional Appetizers will be priced per person

One Entree • Two Entrees

 

 

ENTRÉE SAUCES

 

 

BEEF SAUCES

  • Brown Gravy
  • Cumberland Sauce ~ Red currant jelly, port, orange and lemon zests, mustard and seasonings
  • Diana Sauce ~ Diana sauce is a highly-seasoned tomato sauce similar to a barbecue sauce
  • Hunter’s or Chasseur ~ Brown sauce consisting of mushrooms, shallots and white wine
  • Béarnaise Sauce ~ A reduction of vinegar, wine, tarragon and shallots, with egg yolks and butter
  • Choron Sauce ~ Hollandaise or béarnaise sauce tinted pink by the addition of tomato puree
  • Burgundy Demi-Glace ~ A rich brown sauce flavored with Burgundy
  • Merlot Demi-Glace ~ A rich brown sauce flavored with Merlot
  • Green Peppercorn Demi-Glace ~ A rich brown sauce flavored with green peppercorns
  • Red Wine Shallot ~ A rich brown sauce flavored with red wine and shallots
  • Zinfandel and Wild Mushroom ~ A rich brown sauce flavored with Zinfandel and mushrooms
  • Marsala Mushroom ~ A light cream sauce with mushrooms and onions, flavored with Marsala wine

 

 

CHICKEN SAUCES

 

  • Champagne Beurre Blanc ~ Champagne, vinegar, shallot reduction with butter
  • Marsala Mushroom
  • Jack Daniels BBQ
  • Roasted Garlic Cream
  • Basil Pesto
  • Lemon Chablis
  • Sundried Tomato Cream
  • Roasted Red Pepper Cream with Spinach and Mushrooms
  • Caribbean Island Sauce
  • Hunter’s Sauce
  • Chipotle Chili Sauce
  • Choron
  • White Wine Tarragon

 

 

 

 

PORK SAUCES

 

  • Apple Brandy Sauce
  • Applejack Cream
  • Burgundy Demi-Glace
  • Chipotle Chili Sauce
  • White Wine Mustard
  • Cumberland
  • Hunter’s Sauce
  • Green Peppercorn Demi-Glace
  • Merlot Mushroom
  • Smoky Bacon Bourbon
  • Zinfandel and Wild Mushroom

 

 

FISH SAUCES

 

  • Mango Salsa
  • Hollandaise
  • Choron
  • Red Wine Butter
  • Lemon Caper
  • Lemon Chablis
  • Maitre d’ Butter
  • Creole