https://pigeonforgecatering.com/

BREAKFAST SELECTIONS

Buffet Or Plated

BUFFET BREAKFAST

Buffet Breakfast includes Bakery Basket of Fresh Breakfast Breads, Pastries and Muffins, Assorted Jams, Butter, Country Sausage and Bacon, Southern Hash Fries, Fresh Fruit, Biscuits and Gravy, Fresh Brewed Coffees, Orange Juice, Apple Juice and Select Teas

Choose One

  • Cinnamon Swirl French Toast
  • Fresh Scrambled Eggs
  • Quiche Lorraine (Bacon, Onion, and Swiss)
  • Quiche Florentine (Spinach, Onion and Cheese)
  • Breakfast Casserole ~ Eggs, Bacon, Onions, Sausage and Cheese
  • Mexican Breakfast Casserole ~ Chorizo, Eggs, Cheese, Onion, Peppers Topped with Picante Sauce
  • Greek Breakfast Bake ~ Kalamata Olives, Sun Dried Tomato, Feta Cheese, Red Onion, Eggs, Sourdough Bread
  • Corned Beef Hash with Baked Eggs
  • Chef Attended Omelet Station ~ Requires On-Site Chef at $35.00 per hour minimum 2 hours
  • Chef Attended Pancake Station ~ Requires On-Site Chef at $35.00 per hour minimum 2 hours

CONTINENTAL BREAKFAST

Bakery Basket of Banana Nut Breads, Pastries and Muffins, Assorted Jams, Butter, Fresh Seasonal Fruit Platter, Freshly Brewed Coffee, Select Teas, and Chilled Juices

MAY BE ADDED TO ANY BREAKFAST

  • Bruschetta with Orange Marmalade and Cream Cheese
  • Breakfast Burritos – Western, Mexican or Veggie
  • Buttermilk Biscuits
  • Sausage or City Ham Biscuits
  • Country Ham Biscuits
  • Ham or Bacon and Egg Croissant
  • Bagels and Cream Cheese
  • Bagels, Cream Cheese and Smoked Salmon
  • Assorted Yogurts
  • Assorted Cold Cereals and Milk
  • Assorted Danish Pastries
  • Grapefruit Half
  • Breakfast Bars
  • English Muffins

BRUNCH MENU

Available 10 A.M. - 2 P.M.

Choose One

Cinnamon Swirl French Toast • Fresh Bakery Basket • English Muffin • Biscuits & Gravy

Choose One

Quiche Florentine • Breakfast Casserole (Eggs, Bacon and Sausage) • Scrambled Eggs • Mexican Breakfast Casserole (Chorizo, Eggs, Cheese, Onion, Peppers Topped with Picante Sauce)

Choose One

Shepherd’s Pie • Chicken Pot Pie • Honey Glazed Ham • Turkey Hot Brown • Beef Tips in Puff Pastry • Chicken and Broccoli in Puff Pastry • Grilled Salmon with your choice of Sauce • Shrimp and Creamed Mushrooms in Pastry Shells • Seafood Newberg • Mushroom Bolognese

Choose Two

Polenta • Glazed Carrots • Rice Pilaf • Buttered Corn • Home Fries

  • Potato Casserole • Spinach Casserole • Mashed Potatoes • Southern Green Beans
  • Garlic Cheese Grits • Sweet Soy GreenBeans
  • Macaroni and Cheese (Regular or Baked) • Green Beans Almondine
  • Peas and Mushrooms • Garlic Roasted Potatoes • Buttered BlissPotatoes
  • Broccoli with Cheese Sauce • Wild Rice Pilaf • Marinated Grilled Vegetables • Corn Pudding
  • Cheese Display (add $1.25 per person)

Choose Two

Pasta Salad • Fruit Platter • Potato Salad • Garden Salad • Caesar Salad • Spinach Salad • Pears, Greens & Walnut Salad • Cornbread Salad

Add On Items At Additional Cost Per Person (Minimum 25 Guests)

Egg Station

  • Chef Attended Omelet Station ~ Requires On-Site Chef at $35.00 per hour minimum 2 hours

Carving Stations (Chef Carver Included)

  • Smoked Pit Ham
  • Smoked Turkey Breast
  • Beef Sirloin Tri-Tip
  • Roast Beef
  • Prime Rib Au Jus
  • Beef Tenderloin
  • Smoked Beef Brisket

REFRESHMENT BREAKS

Breaks are priced per person as a “drop only”.

Full service is available.

Minimums may apply.

Trail Mix – Build Your Own!

Granola, Roasted Nuts, Raisins, Dried Fruits, Chocolates, Toasted Seeds, Pretzels, Bottled Water, Bottled Juices

Coffee and Doughnuts

Assorted Doughnuts, Fresh Brewed Coffee, Bottled Juices

European

Bruschetta with Cream Cheese and Marmalade, Scones, Fruit Platter, Coffee and Bottled Water

After School Break

Assorted Fresh Baked Cookies, Rice Krispy Treats, Bottled Water, Milk, Chocolate Milk

Ice Cream Social – Make Your Own Sundae Bar!

Chocolate, Strawberry, and Vanilla Ice Cream, Fudge Sauce, Nuts, Maraschino Cherries, Sprinkles, and Assorted Toppings

(Includes Service Staff)

TV Break

Popcorn, Pretzels, Tortilla Chips with Salsa, Assorted Soft Drinks and Bottled Water

Apple Treats

Mini Apple Strudel Turnovers with Vanilla Sauce, Whole Apples, Apple Coolers (or Hot Apple Cider in season), Bottled Water

Chocolate!

Chocolate Dipped Strawberries, Mini Brownies, Chocolate Chip Cookies, Coffee, Bottled Water

Healthy Choice

Crudité Tray with Tzatziki and Ranch Dipping Sauces, Fresh Fruit Tray with Yogurt Dip, Bottled Water

LUNCH SELECTIONS AVAILABLE 10 AM-2 PM

Includes Coffee and Iced Tea Service, Rolls and Butter

PLATED LUNCH SELECTIONS

Includes choice for group of one Soup or one Salad


SOUPS

  • Home Style Vegetable Soup
  • Broccoli and Cheese
  • Corn Chowder
  • Country Ham and Bean
  • Cream of Potato and Leek
  • Cream of Wild Mushroom
  • Cream of Vegetable
  • Smoked Chicken Tortilla
  • Roma Tomato Basil Bisque
  • Chilled Gazpacho
  • Chicken and Dumpling

SALADS

  • Mediterranean Salad
  • Fresh Garden Salad with Choice of Two Dressings
  • Strawberry and Spinach Salad, Toasted Almonds, Poppyseed Dressing
  • Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing
  • Traditional Caesar Salad
  • Grilled Portobello, Yellow Tomatoes, Balsamic Vinaigrette
  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
  • Field Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Marinated Vegetable Salad Asparagus, Mushrooms, Carrots, Green Beans, Red and Yellow Peppers, Red Onions Marinated in a Red Wine Vinaigrette Topped with a Parmesan Crisp

PLATED LUNCH ENTRÉES


Please Choose One Entrée for Entire Group

(Served with Choice of Soup or Salad)

  • Oven Broiled Flounder, Champagne Beurre Blanc, Fingerling Potatoes, Steamed Fresh Vegetables
  • Choice Roasted Beef, Merlot Mushroom Sauce, Roasted Red Potatoes and Sautéed Green Beans
  • Seared Chicken Breast, Natural Au Jus, Brown and Wild Rice Pilaf, Grilled Vegetables
  • Bacon Wrapped Pork Loin, Roasted Sweet Potatoes Tossed in Brown Sugar, Carrots Marianna
  • Herbed Ginger Pork Loin, Fried Rice and Stir Fried Vegetables
  • Ginger and Soy Marinated Mahi Mahi, Black Beans and Rice, Steamed Vegetables
  • Southern Fried Boneless Chicken Breast, Cream Gravy, Whipped Potatoes, Southern Green Beans
  • “Cuban” on Ciabatta, Black Beans and Yellow Rice, Plantain Chips

***Add Dessert priced per person

DELICATESSEN BUFFET

Choose Three

Smoked Turkey • Virginia Ham • Roast Beef • Tuna Salad • Chicken Salad • Pimento Cheese •

Genoa Salami • Pastrami • Roasted Vegetables

Choose Two

Smoked Cheddar •  Swiss • Provolone • Colby • Cheddar

Choose Two

Focaccia, Ciabatta, Sourdough, Country White, Rye, Honey Wheat

Includes Iced Tea and Coffee

Served with Red Onions, Leaf Lettuce, Tomatoes, Bread and Butter Pickles, Dijon Mustard, Yellow Mustard, Mayonnaise, Creamy Southern Style Potato Salad, Penne Pasta Salad, House Fried Chips, Chef’s Special Brownies, Fresh Fruit

Add Soup

 

 

Slider Buffet

Choose Three Different Sandwiches on Slider Buns

Grilled Chicken • BBQ Pork • Cheeseburgers • BBQ Pulled Chicken • Mediterranean Turkey Burger

Vegetarian Options – Spicy Black Bean Patty • Baby Portabella •

Goat Cheese with Cucumber, Red Onion, Mixed Greens and Basil Mayo

Served with Country Slaw, Asian Slaw, Parmesan Roasted Red Potatoes, Deviled Eggs, Mayonnaise, Mustard, House Fried Chips, Gourmet Cookies, Fresh Fruit, Iced Tea and Coffee

Add Soup

 

Taco Bar and Burrito Bar

Taco Bar includes Seasoned Ground Beef, Grilled Chicken, Sauce and Salsa, Sour Cream, Diced Tomatoes, Guacamole, Shredded Lettuce and Cheese, Beans and Seasoned Rice

Choose Two: Soft Flour Tortillas, Soft Corn Tortillas, or Crunchy Corn Taco Shells, Lettuce Wraps, Tortilla Chips

– Lunch      – Dinner

Add On Items At Additional Cost Per Person

  • Queso Blanco
  • Carne Asada Beef
  • Roasted Pork Carnitas
  • Ceviche (Marinated Fish and Shrimp)
  • Baja-Style Grilled Shrimp

BOXED LUNCHES

Includes your choice of Fresh Fruit Salad, Red Potato Salad, or Pasta Salad. Served with individual Kettle Chips, Chef’s Special Brownie, Soft Drink or Bottled Water

All sandwiches should be the same on orders less than 24 box lunches, no more than 2 different choices on 24 to 100 and no more than 3 choices on 100 or more.

  • Smoked Chicken, Pesto Mayonnaise, Swiss Cheese, Field Greens on Focaccia
  • Shaved Mexican Pork Loin Wrap, Lettuce, Tomato, Chipotle Mayonnaise
  • Marinated Grilled Vegetable Wrap, Baby Spinach, Roasted Garlic Hummus Tapenade
  • Chicken Salad Wrap, Chiffonade of Romaine
  • Tuna Salad, Wheatberry Bread, Swiss Cheese, Peppercorn Aioli
  • Sliced Virginia Ham on Sourdough Bread, Dijon Mustard, Green Leaf Lettuce, Tomato and Swiss Cheese
  • Smoked Turkey, Wheatberry Bread, BBQ Mayonnaise, Green Leaf Lettuce, Tomato, Swiss Cheese

 

Basic Box Lunch

Turkey or Ham Hoagie with American Cheese
Dill Pickle, Lettuce, Tomato on the side
Choice of Potato Salad or Macaroni Salad
Individual Bag of Chips
Cookie
Soft Drink or Bottled Water

 

LIGHTER FARE LUNCHEON BUFFET

Includes Choice of Salad, Rolls, Iced Tea, Coffee, and Chef’s Choice of Dessert

SALADS (Choice of One)


  • Traditional Caesar Salad
  • Fresh FruitSalad
  • Red Potato Salad
  • Italian Pasta Salad
  • BLTSalad
  • Corn, Black Bean, Tomato and Spinach Salad with Chipotle Vinaigrette
  • Fresh Garden Salad with Choice of Dressing
  • Baby Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Strawberry and Spinach Salad, Toasted Almonds, Poppy seed Dressing
  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Raspberry Rosemary Vinaigrette
  • Broccoli, Romaine, Feta, Sundried Tomato, Mandarin Oranges, Orange Honey Vinaigrette
  • Cornbread Salad (Cornbread, Bacon, Ranch Dip, Pinto Beans, Tomatoes, Bell Pepper, Monterey Jack and Cheddar Cheeses, Corn, Green Onion)

 

ENTRÉES (Choice of One)


  • Grilled Salmon, Mango Salsa, Wild Rice Pilaf
  • House-breaded Boneless Chicken Breast, Gently Fried, Rice with Cream Gravy
  • Chopped Steak with Mushrooms, Smashed Potatoes
  • Seared Chicken Breast with Natural Jus, Wild Rice Pilaf
  • Tenderloin Tips in Burgundy Sauce, Buttered Noodles
  • Roasted Turkey Breast, Southern Style Cornbread Dressing, Gravy
  • Tender Roast Beef, Merlot Mushroom Sauce, Roasted Red Potatoes
  • Lasagna (Choose from Regular or Vegetarian), Grilled Fresh Vegetables, Garlic Toast
  • Vegan Chili-Cornbread Casserole
  • Virginia Ham with Brown Sugar Raisin Sauce, Roasted Sweet Potatoes Tossed in Brown Sugar
  • Pasta Buffet – Two Types of Pasta – Penne, Spaghetti, Marinara Sauce, Alfredo Sauce, Roasted Vegetables, and (Choose One) Sausage with Peppers and Onions or Grilled Chicken, and Garlic Toast

 

Add Potato Bar to Any Lunch Menu

Baked or Mashed Potato Bar (White or Sweet) with Sour Cream, Shredded Cheese, Bacon and Chives or Honey Butter, Brown Sugar and Pecans

HORS D ’OEUVRES

Includes Fresh Vegetable Tray with Ranch Dip and Fruit Punch

(Price per person does not include tax or 18% service charge)

Any 3 selections from Cold Hors D’oeuvres

Any 4 selections from Cold Hors D’oeuvres

Any 3 selections from Hot Hors D’oeuvres

Any 4 selections from Hot Hors D’oeuvres

Any 2 Hot Hors D’oeuvres and 2 Cold Hors D’oeuvres

Any 3 Hot Hors D’oeuvres and 3 Cold Hors D’oeuvres

Please check with your salesperson if you desire additional passed items.

COLD HORS D ’OEUVRES


 

  • Chicken Salad in Pastry Shell (Traditional or Curried)
  • Roasted Tenderloin of Beef Pinwheels with Horseradish and Cream Cheese***
  • Beef Tenderloin Canapé, Creamy Bleu Cheese Spread, and Micro Greens**
  • Fresh Seasonal Fruit Display
  • Cheese Board of Assorted Domestic Cheeses, Crackers and Wafers
  • Grapes rolled in Roquefort Cheese and Chopped Nuts*
  • Marinated Cheese ~ Skewered Bites of Cheese Marinated in Olive Oil, Herbs and Spices
  • Vegetable Shooters with Tzatziki Sauce
  • Fruit Shooters with Yogurt Sauce
  • Smoked Duck, Plum Sauce on Won Ton Chip*
  • Strawberry, Basil and Brie, Balsamic Glaze
  • Mexican Seafood Cocktail*
  • Jumbo Shrimp with Cocktail Sauce** ~ Passed
  • Smoked Salmon with Dill Cream Cheese on Crostini**
  • Smoked Trout with Wasabi Cream on Crostini**
  • Pickled Shrimp**
  • Caprese Kabobs ~ Fresh Mozzarella, Grape Tomatoes, Fresh Basil, Focaccia Cubes drizzled with Basil Pesto
  • Antipasto Display ~ Smoked Sausages, Cheeses, Roasted Garlic, Olives, Marinated Asparagus and Mushrooms, Sliced Baguette, and Table Wafers
  • Assorted Tea Sandwiches ~ Choose Your Favorites ~ Chicken Salad, Cucumber and Chive Cream Cheese, Ham Salad, Egg Salad, Tuna Salad, Pimento Cheese
  • Assorted Meat Tray Smoked Turkey, Smoked Ham, and Roast Beef with Cocktail Rolls & Appropriate Sauces
  • Cornucopia of Assorted Tortilla Chips -Assortment of Tortilla Chips with Fresh Salsa and Cheese Dip
  • Bruschetta Display with Choice of Three Toppings ~ Smoked Chicken, Cranberry and Caramelized Onion, Sundried Tomato and Kalamata Olive, Fresh Tomato, Roasted Red Pepper Humus, Sundried Tomato, Grilled Artichoke
  • Shrimp on Ice** ~ Fresh Boiled Seasoned Shrimp on Ice with Lemons and Cocktail Sauce
  • Crab or Seafood Salad in Asian Spoons **
  • Asian Ahi Tuna Spoons**
  • Mini Steak Lettuce Wraps*
  • Mini Mexican Chicken Wraps
  • Tiramisu Cups*
  • Strawberry, Brownie, and Marshmallow Skewer*
  • Assorted Mini Desserts** ~ Chef’s Choice of Assorted Cake Shooters, Raspberry Chocolate Cups, Assorted Truffles, Mini Cheesecakes, Mini Cream Puffs, Mini Chocolate Eclairs*, or Other Mini Desserts

 

HOT HORS D ’OEUVRES


 

  • Skewers ~Sesame Chicken with Honeyed Asian BBQ Sauce or Mexican Chicken with Chipotle BBQ Sauce
  • Assorted Mini Quiche
  • Country Ham Cheddar Biscuits*
  • Chicken Kabobs
  • Beef Kabobs
  • Prosciutto and Asiago Stuffed New Potatoes**
  • Fajita Stuffed New Potatoes
  • New Potatoes Stuffed with Country Ham, Cheese and Chives*
  • Mini Beef Wellington**
  • Grilled BBQ Potato Skins
  • Goat Cheese and Sundried Tomato Phyllo Tartlet ~ Passed
  • Grilled Pork Tenderloin Skewers with Asian Plum Sauce
  • Asian Pork on Wonton with Asian Slaw
  • Mix of Lobster Cakes, Shrimp Cakes, Crab Cakes on a Station*****
  • Bacon Wrapped Scallops Marinated in Asian Plum Sauce**
  • Miniature Crab Cakes with Lemon and Red Pepper Aioli*
  • Hot Crab Gratin with Crispy Won Tons***
  • Shrimp Cakes with Chili Lime Sauce**
  • Crab and Goat Cheese in Wonton Cups** (Lump Crab)
  • Chicken Wings (Choose One) ~ Buffalo, BBQ, Teriyaki or Cajun
  • Boneless Chicken Wings (Choose One) ~ Buffalo, BBQ, Teriyaki or Cajun
  • Finger Sandwiches ~ Grilled Chicken and Caramelized Onions on Mini Croissants, or Grilled Vegetables with Smoked Mozzarella Crostini
  • Meatballs (Choose One) ~ Swedish, Italian, Chipotle Cream or BBQ
  • Louis Style Pork Ribs (Choose One) ~ BBQ, Sherry or Bourbon Glazed

 

Sliders (Choose One)

Grilled Chicken • BBQ Pork • Cheeseburgers • BBQ Pulled Chicken • Mediterranean Turkey Burger

Vegetarian Options – Spicy Black Bean Patty • Baby Portabella • Goat Cheese with Cucumber, Red Onion, Mixed Greens and Basil Mayo

 

Quesadilla Triangles (Choose One)

  • Black Bean & Cheese • Mushroom & Beef with Smoked Cheddar • Smoked Chicken with Asiago
  • BBQ Pork or BBQ Chicken
  • Veggie – Sautéed Onions, Mushrooms, Red Peppers, Yellow Squash, Zucchini and Spinach

 

Slider Station

Gourmet Mini Burgers Cooked by an On-Site Chef **

Toppings ~ Brie, Granny Smith Apples, Bleu Cheese, Roma Tomatoes, Baby Lettuce, Pickles,

Cranberry Mayo, Dijon Mustard, Ketchup

 

Shrimp Gumbo Skewers**

Grilled Shrimp and Veggies served with Creole Dipping Sauce

 

Stuffed Mushroom Caps (Choose One)

  • Crab** • Sausage • Fajita Beef • Taco Bamba

 

Fried or Grilled Chicken Tenders with Dipping Sauce (Choose Two)

  • Ranch • Chipotle Ranch • Caribbean Jerk • Honey Mustard • BBQ Sauce

 

BBQ Pork with Caramelized Onion on Crostini

 

Bacon Wrapped Fingerling Potatoes with Queso Dip

 

Bacon Wrapped Shrimp in either Hot Sauce or Chipotle BBQ Sauce**

 

Sriracha Bacon Chicken Bites

 

*$1.10 additional per person

**$2.20 additional per person

***$3.30 additional per person

****$4.40 additional per person

 

PLATED DINNER OPTIONS

Plated Dinner Includes:

Choice of Salad and Dessert, Coffee, Iced Tea, Assorted Rolls and Butter

Choose One Salad, One Entrée and One Dessert for Entire Group

APPETIZERS

Additional per Person

  • Asian Duck Breast – Asian Spiced Duck Breast, on Asian Napa Salad, Wonton Confetti
  • Steak Popovers – Classic popovers, filled with steak & mushrooms in a merlot demi sauce
  • Shrimp Cocktail- Six Jumbo Shrimp with Cocktail Sauce
  • Lobster Bisque – Cup or Bowl
  • Seafood Stuffed Portabella on Grilled Onion with Tomato Coulis –
  • Asparagus Vichyssoise – Cup or Bowl
  • Crab Cakes with Red Pepper and Lemon Aioli
  • Gazpacho – Cup or Bowl
  • Zucchini, Tomato and Mozzarella Cheese Towers

 

SALADS

  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Rosemary Vinaigrette
  • Hearts of Iceberg, Tomatoes, Apple Smoked Bacon, Blue Cheese Dressing
  • Traditional Caesar Salad
  • Artisan Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Tossed Garden Salad, Choice of Dressing
  • Field Greens, Macadamia Nuts, Mandarin Oranges, Bean Sprouts, Wonton Crisps, Sesame Ginger Dressing
  • Grilled Portobello, Heirloom Tomatoes, Balsamic Vinaigrette
  • Strawberry and Spinach Salad, Toasted Almonds, Poppy seed Dressing
  • Yellow Tomato Salad with Diced Asparagus and Country Ham
  • Grilled Pear, Field Greens, Mascarpone with Sugared Pecans, White Wine Vinaigrette
  • Bibb Salad, with Tomatoes, Hearts of Palm, Egg, and Cucumber and French Vinaigrette
  • Marinated Vegetable Salad

~ Asparagus, Mushrooms, Carrots, Green Beans, Red and Yellow Peppers, Red Onions, marinated in a Red Wine Vinaigrette topped with a Parmesan Crisp

 

ENTRÉES

  • Apple Rosemary Pork Loin, Applejack Cream, Smashed Potatoes, Vegetable Ragout
  • 10 Ounce Slow Roasted Prime Rib, Baked Potato, Sour Cream and Butter, Ratatouille, Cheese Popover
  • Chicken Marsala, Rice Pilaf, Steamed Fresh Vegetables
  • Bacon Wrapped Tenderloin of Pork, Zinfandel Wild Mushroom Sauce, Spaghetti Squash, Steamed Fresh Vegetables
  • Grilled New York Strip Steak, Caramelized Onions and Mushrooms, Roasted Potato Medley, Parmesan Baked Tomato
  • Grilled Salmon Filet, Roasted Red Pepper Butter, Horseradish Whipped Potatoes, Sautéed Green Beans
  • Bacon Wrapped Beef Filet Mignon, Choron Sauce, Baked Potato, Sour Cream & Butter, Asparagus Bundle
  • Marinated Grilled Portobello with Burgundy Sauce, Corn Relish, Roasted Root Vegetables
  • Chicken and Bacon Pasta Carbonara with Tomatoes and Mushrooms
  • Grilled Beef Ribeye, Baked or Smashed Potatoes, Haricot Vert Bundle
  • Grilled Maple Chipotle Pork Chops, Roasted Sweet Potatoes, Chayote Squash
  • Red Snapper Topped with Cilantro, Garlic and Lime, Wild Rice Pilaf, Roasted Corn
  • Fettuccine with Tomato Artichoke Alfredo and Jumbo Shrimp
  • Soy Seared Tuna with Orange Sauce, Steamed Rice, Sweet Corn and Edamame Succotash
  • Pecan Crusted Catfish, Grit Cakes – Tomato Gravy, Braised Southern Cabbage
  • Honey Gingered Pork Tenderloin with Fried Rice and Stir Fried Vegetables

 

ADD ONS

  • Skewer of Shrimp
  • Grilled Chicken Breast, Choice of Sauce
  • 4 oz Tuna Steak w/ Wasabi Soy Sauce
  • 4 oz Grilled Salmon w/ Lemon Chablis Sauce

 

PLATED DESSERTS

Cakes

  • Red Velvet
  • Chocolate
  • Coconut Cream
  • Carrot Cake
  • German Chocolate

Pies

  • Chocolate Cream
  • Chocolate Meringue
  • Apple
  • Coconut Cream
  • Southern Pecan
  • Pumpkin
  • Cherry
  • Lemon Meringue
  • Banana Cream

 

DESSERT UPGRADES

 

  • Hot Apple Dumpling with Caramel Sauce (Add $1.00 per person)
  • Lemon Italian Cream (add $1.50 per person)
  • Milk Chocolate Mousse (Add $1.00 per person)
  • New York Style Cheesecake With Fruit Topping (Add $1.00 per person) – Strawberry, Cherry, or Blueberry
  • White Chocolate Raspberry Cheese Cake (Add $1.50 per person)
  • Lemon Italian Cream Cake (Add $1.50 per person)
  • Berry Mascarpone Cake (Add $1.50 per person)


LUNCH/DINNER BUFFET

Includes Choice of Three Salads, Three Side Dishes, Dessert, Rolls, Coffee and Tea
One Entrée, Two Entrées, or Three Entrées
Pricing does not include Tax or Service Charge

SALADS

  • Baby Spinach, Feta Cheese, Shaved Red Onions, Mushrooms, Raspberry Rosemary Vinaigrette
  • Traditional Caesar Salad
  • Baby Greens, Tomatoes, Cucumbers, Julienne Carrots, Balsamic Vinaigrette
  • Tossed Garden Salad with Choice of Dressing
  • Fresh Fruit Salad
  • Waldorf Salad
  • Red Potato Salad
  • Macaroni Salad with Ham and Peas
  • Golden Apple Slaw
  • Romaine and Broccoli Salad
  • Asian Slaw ~ Napa Cabbage, Red Bell Peppers, Green Onions, Snow Peas, Roasted Peanuts with Sesame Ginger Dressing
  • Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Bell Peppers, Tomatoes, Red Wine Vinaigrette
  • Cornbread Salad
  • BLT Salad
  • Pasta Salad

 

ENTRÉES

  • Boneless Chicken Breast, with Choice of Sauce
  • Virginia Ham with Raisin Brown Sauce
  • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
  • Country Fried Steak, Cream or Brown Gravy
  • Low Country Boil of Shrimp, Sausage, Corn on the Cob, Potatoes (Counts as two sides)
  • Tender Roast Beef, Choice of Sauce
  • Lasagna (Choose from Regular or Vegetarian)
  • Roasted Pork Loin, Choice ofSauce
  • Sirloin Tips in Burgundy Sauce
  • Grilled Salmon, Choice of Sauce
  • Grilled Maple Chipotle Pork Chops
  • Cuban Pork Loin with Papaya Mango Salsa
  • Asian Style or Southern BBQ Pork
  • Pecan Crusted Catfish
  • Parmesan Crusted Chicken Breast with Sundried Tomato Cream
  • Fettuccine Alfredo with Grilled or Blackened Chicken

 

PREMIUM ENTREES

  • Fettuccine Alfredo with Shrimp
  • Red Snapper Topped with Cilantro, Garlic and Lime
  • Soy Seared Tuna with Orange Sauce
  • Virginia Ham (Includes On-Site Chef Carver)
  • Beef Top Round (Includes On-Site Chef Carver)
  • Sirloin Tri-Tip (Includes On-Site Chef Carver)
  • Beef Brisket (Includes On-Site Chef Carver)
  • Hand Carved Prime Rib of Beef (Includes On-Site Chef Carver)
  • Beef Tenderloin (Includes On-Site Chef Carver)

 

SIDE DISHES

  • Steamed FreshVegetables
  • Country Style GreenBeans
  • Roasted Corn
  • Rice Pilaf (Classic, Wild Rice, Mushroom)
  • Honey GlazedCarrots
  • Creamed Spinach
  • Stir-FriedVegetables
  • GrilledVegetables
  • Smoked GoudaGrits
  • Wild Mushroom Grits
  • Smoked Bacon Cheddar Grits
  • Polenta Cakes
  • CreamyPolenta
  • Macaroni and Cheese (Baked or Plain)
  • Country Butter Beans
  • Potatoes AuGratin
  • Corn Cobbettes
  • Rosemary Roasted Red Potatoes
  • Scalloped Potatoes
  • Sautéed Green Beans
  • Roasted Sweet Potatoes with Brown Sugar
  • Goat Cheese SmashedPotatoes
  • Barley and Rice Pilaf
  • Collards
  • Bleu Cheese Mashed Potatoes
  • Succotash
  • Corn Casserole
  • Roasted Tomatoes
  • GarlickyGreens
  • Stir-Fried Rice
  • Sautéed Spinach with Roasted Garlic
  • Vidalia Smashed Potatoes (Seasonal, Summer Only)
  • Sweet Corn and Edamame Succotash
  • Crushed Butternut Squash with Pecans and Marshmallow
  • Garlic Haricot Vert with Caramelized Zinfandel Sauce
  • Roasted Root Vegetables (Turnips, Potatoes, Yams)
  • Whipped Potatoes (Plain, Garlic, Horseradish)
  • Brown Sugar Whipped Sweet Potatoes
  • Roasted Butternut Squash

 

BUFFET DESSERTS

Cakes

  • Red Velvet
  • Chocolate
  • Coconut Cream
  • Carrot Cake
  • German Chocolate

 

Pies

  • Chocolate Cream
  • Chocolate Meringue
  • Apple
  • Coconut Cream
  • Southern Pecan
  • Pumpkin
  • Cherry
  • Lemon Meringue
  • Banana Cream

 

DESSERT UPGRADES

  • Hot Apple Dumpling with Caramel Sauce (Add $1.00 per person)
  • Lemon Italian Cream (add $1.50 per person)
  • Milk Chocolate Mousse (Add $1.00 per person)
  • New York Style Cheesecake With Fruit Topping (Add $1.00 per person) – Strawberry, Cherry, or Blueberry
  • White Chocolate Raspberry Cheese Cake (Add $1.50 per person)
  • Lemon Italian Cream Cake (Add $1.50 per person)
  • Berry Mascarpone Cake (Add $1.50 per person)

SMOKY MOUNTAIN PICNIC

No Substitutions

One Entrée– Two Entrees– Three Entrees– Served on Disposables
Pricing does not include tax or service charge
Includes Fresh Rolls or Buns, Appropriate Condiments, Iced Tea, Coffee and Lemonade

 

Plus Choice of Three of the Following:

Molasses Baked Beans, Southern Potato Salad, Cole Slaw, Corn on the Cob, Deviled Eggs, Garlic Mashed Potatoes, Grilled Squash, Parmesan Roasted Red Potatoes, Rosemary Roasted Red Potatoes

Baked Potato with Sour Cream, Green Onions, Bacon, Cheese – Extra per person

 

One Entrée • Two Entrées • Three Entrées (Pricing does not include tax or service charge)

  • Bar-B-Q Chicken Breast (Bone-In Only)
  • Herb Roasted Chicken Breast (Bone-In Only)
  • Louis Style Bar-B-Q Ribs
  • Pulled Pork (w BBQ sauce on side)
  • Herb Rubbed Smoked Turkey
  • Angus Beef Hamburgers (Lettuce, Tomatoes, Onion, Cheese, Relish, Mayonnaise, Mustard, Ketchup)
  • All Beef Hotdog
  • BBQ Beef Brisket

 

Select One:

Cherry Cobbler • Apple Cobbler • Peach Cobbler

 

SMOKY MOUNTAIN COOKOUT

Includes:

  • Angus Beef Hamburgers
  • All Beef Hotdogs
  • Buns
  • Baked Beans
  • Potato Salad
  • Cole Slaw
  • Lettuce, Tomatoes, Onion, Cheese, Relish, Mayonnaise, Mustard, Ketchup,
  • Choice of One Cobbler- Peach or Apple

 

ALWAYS SERVED ON DISPOSABLES UNLESS OTHERWISE INDICATED

Add BBQ Bone-In Chicken or BBQ Pulled Pork for extra charge

PRICING DOES NOT INCLUDE TAX OR SERVICE CHARGE

ADD ONSITE CHEF TO GRILL FOR EITHER MENU ABOVE

$35.00 per hour per Chef (does not include the actual grill)

 

WEDDING RECEPTION SPECIAL MENU

(Includes Rolls and Butter, Water, Coffee and Tea, Lemons, Cream and Sugar)

APPETIZERS

(Choose One, Served with Punch or Tea)

  • Imported and Domestic Cheese Tray with Crackers
  • Antipasto Tray ~ Smoked Sausages, Cheeses, Roasted Garlic, Olives, Sliced Baguette and Table Wafers
  • Veggie Shooters
  • Fruit Shooters
  • Bruschetta Tray with Choice of 3 Toppings:

Smoked Chicken, Cranberry and Caramelized Onion, Sundried Tomato and Kalamata Olive, Fresh Tomato, Roasted Red Pepper Humus, Sundried Tomato, Grilled Artichoke, Toum

  • Taco Bamba Stuffed Mushrooms
  • Meatballs in Chipotle Cream Sauce
  • Fried Chicken Tenders with 2 Sauces – Honey Mustard, BBQ, Ranch, or Buffalo Sauce

 

SALADS

(Choose Two)

  • Fresh Garden Salad with Assorted Dressings
  • Traditional Caesar Salad
  • Fresh Fruit Salad
  • Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Red and Green Pepper, Tomatoes, Marinated in Red Wine Vinaigrette with Pasta Seasoning
  • Cornbread Salad ~ Cornbread, Bacon, Pintos, Tomatoes, Bell Pepper, Corn, Green Onion, Monterey & Cheddar Cheese, Ranch Dressing

 

ENTREES

  • Boneless Chicken Breast, Choice of Sauce
  • Tender Roast Beef, Choice of Sauce
  • Roasted Pork Loin, Choice of Sauce
  • Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy
  • Fettuccine with Tomato Artichoke Alfredo (Vegetarian, Can Be Prepared Vegan on Request)
  • Virginia Ham with Raisin Brown Sauce

 

SIDE DISHES

(Choose Two)

  • Steamed Fresh Vegetables ~ Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash
  • Whipped Potatoes & Gravy
  • Classic Rice Pilaf
  • Macaroni and Cheese
  • Country Style Green Beans
  • Rosemary Roasted Red Potatoes
  • Green Beans Almondine
  • Roasted Sweet Potatoes Tossed in Brown Sugar

 

Full Cake Service Includes Cutting and Service, Plates, Forks, Napkins

Pricing does not include tax and service charge

Additional Appetizers will be $3.00 each per person

One Entrée Two EntreesThree Entrees

 

ENTRÉE SAUCES

BEEF SAUCES

  • Brown Gravy ~ Rich beef gravy
  • Cumberland Sauce ~ Red currant jelly, port wine, orange and lemon zests, mustard andseasonings
  • Diane Sauce ~ Pan sauce made with beef stock, cream, brandy, andseasonings
  • Hunter’s or Chasseur ~ A rich brown sauce with sautéed mushrooms, shallots and white wine
  • Hollandaise Sauce ~ Light, creamy sauce of egg yolk, butter, and fresh lemon
  • Béarnaise Sauce ~ Hollandaise sauce with a reduction of wine, tarragon and shallots
  • Choron Sauce ~ Hollandaise sauce tinted pink by the addition of tomato and herbs
  • Burgundy Demi-Glace ~ A rich brown sauce flavored with Burgundy
  • Green Peppercorn Demi-Glace ~ A rich brown sauce flavored with green peppercorns
  • Red Wine Shallot ~ A rich brown sauce flavored with red wine and shallots
  • Zinfandel and Wild Mushroom ~ A rich brown sauce flavored with Zinfandel and mushrooms
  • Marsala Mushroom ~ A light cream sauce with mushrooms and onions, flavored with Marsala wine

CHICKEN SAUCES

  • Champagne Beurre Blanc ~ Champagne, vinegar, shallot reduction with butter
  • Marsala Mushroom
  • Jack Daniels BBQ Sauce
  • Roasted Garlic Cream ~ Cream sauce with roasted garlic
  • Basil Pesto Cream ~ Cream sauce with basil pesto
  • Lemon Chablis ~ Cream sauce with fresh lemon and white wine
  • Sundried Tomato Cream ~ Cream sauce with sun dried tomatoes
  • Roasted Red Pepper Cream with Spinach and Mushrooms
  • Caribbean Island Sauce ~ Spicy and sweet jerk-style sauce
  • Hunter’s Sauce
  • Chipotle Chili Sauce ~ Tomato and chipotle sauce
  • Choron
  • White Wine Tarragon ~ Cream Sauce with white wine and tarragon reduction

PORK SAUCES

  • Applejack Cream ~ Cream sauce with apples, brandy, and warm spices
  • Burgundy Demi-Glace
  • Chipotle ChiliSauce
  • White Wine Mustard – Cream sauce with white wine and DijonMustard
  • Cumberland
  • Hunter’s Sauce
  • Green Peppercorn Demi-Glace
  • Merlot Mushroom
  • Smoky Bacon Bourbon – Rich brown sauce with garlic, wine, bacon, bourbon, and thyme
  • Zinfandel and Wild Mushroom

FISH SAUCES

  • Mango Salsa ~ Mango, bell peppers, red onion, chipotle
  • Hollandaise
  • Choron
  • Red Wine Butter ~ Creamy butter sauce with red wine
  • Lemon Caper ~ Creamy butter sauce with white wine, fresh lemon, and capers
  • Lemon Chablis
  • Maitre d’ Butter ~ Compound butter with parsley, lemon, and garlic
  • Creole ~ Spicy tomato sauce with white wine, garlic, vegetables, and spices